Eating seafood at cheesecake when you live in Florida is just wrong.
Go a little further north to Jetty's or U-Tiki for seafood. Brass Ring is a dump, but they have a new location in Jupiter that I haven't tried yet.OP if you have time to visit palm beach county go to riggins and or brass ring pub
Completely overrated....I know of places that completely Wax Joes....Joe’s Stone Crab for sure.
Red Sauce??...You mean Gravy??Valentino and Casa D’Dangelo are best unless you want red sauce. Seafood for more shellfish and a fresh catch go to Coconuts.
Lol....Love that scene...Remember to keep the cannoli, leave the gun.
I truly hope you're trollingBeen to Italy. Food is over-hyped.
Been there 4 times...has to be trolling...Food is 2nd to none....I truly hope you're trolling
Here's some straight up facts about Italian Restaurants, coming from a Classically trained Italian Chef....
#1....Never...and I mean Never, should you pay more than $16 for ANY Pasta dish...
I see places that charge $24+ for a Pasta dish, which is maddening to me...
#2....If your gonna spend Top $$ for Italian food...spend it on something worthwhile like a Tarragon and Olive Oil marinated Veal Chop or Ossa Bucco....not $24 for Linguine and Clam sauce...
#3....Keep in mind...Italian Restaurants that serve Homemade Pasta, will always have more exorbitant prices based on the fact there's alot more overhead (hrs of prep work) compared to Dry Pasta (which CaneinOrlando prefers, simply because you can control the firmness)....
@OriginalCanesCanesCanes I as well....Whats even better is Osso Bucco with a Pork Shank instead of a Veal Shank....The flavor is even better...and by using a Pork Shank you can reduce the price of the dish....The price of Veal is through the roof...Love osso bucco
Or possibly just ate at the wrong places. For example in Venice we had some meals that were absolutely phenomenal. But thats because we were told where to go. There are some tourist trap joints on the Grand Canal that have food about on par with your local Sbarro's. Yet they are packed all day long because their location draws in naive tourists.Been there 4 times...has to be trolling...Food is 2nd to none....
Interesting. Never heard of that. Makes sense. I live osso bucco too. Bone marrow with a tiny fork. Yum! Sounds terrible when you say it that way. Lol@OriginalCanesCanesCanes I as well....Whats even better is Osso Bucco with a Pork Shank instead of a Veal Shank....The flavor is even better...and by using a Pork Shank you can reduce the price of the dish...
Evidently he wasn't in Tuscany...Parma or Sicily...Or possibly just ate at the wrong places. For example in Venice we had some meals that were absolutely phenomenal. But thats because we were told where to go. There are some tourist trap joints on the Grand Canal that have food about on par with your local Sbarro's. Yet they are packed all day long because their location draws in naive tourists.
Another little secret in ref to Veal Parmesan..Interesting. Never heard of that. Makes sense. I live osso bucco too. Bone marrow with a tiny fork. Yum! Sounds terrible when you say it that way. Lol
My 1st trip was to Calabria and the neighboring coastal towns since it was my Moms birthplace...But my favorite was Tuscany...Food was A+...and Tuscan Wines are 2nd too none...Or possibly just ate at the wrong places. For example in Venice we had some meals that were absolutely phenomenal. But thats because we were told where to go. There are some tourist trap joints on the Grand Canal that have food about on par with your local Sbarro's. Yet they are packed all day long because their location draws in naive tourists.
Aye. I havent been to parma or sicily. Tuscany is my favorite region in Italy. Best food (and wines) Ive ever had, and its not even close. Also the most beautiful earth ive ever seen.Evidently he wasn't in Tuscany...Parma or Sicily...
I honestly didn't want to leave Tuscany....Montalcino Reds sh*t on ANY Wine in the world....And France...im talking to you....Lol....CaneinOrlando keeps it at home at all times...Total Wine has an excellent selection of Italian Reds...from $$ to $$$$....Aye. I havent been to parma or sicily. Tuscany is my favorite region in Italy. Best food (and wines) Ive ever had, and its not even close. Also the most beautiful earth ive ever seen.
The same thing I was saying above is true re visiting wineries. I was fortunate enough to be invited to a wedding in Montalcino. Home of Brunello, my favorite wines in the world. There are 4 or 5 big name vineyards there that everyone goes to. Yet those experiences are generic and lifeless. There are 100s of smaller family operations, many with barely a sign, that are exponentially better than those massive commerical operations. THEY are the true spirit of places like Montalcino. Yet if you didnt stray from the beaten paths you would never know.