Gatorhater
All-American
- Joined
- May 17, 2013
- Messages
- 17,210
It's absolutely Heartbreaking whats happening in the Restaurant trade...all over Fl landmarks are on the verge of collapse...
I can't begin to tell you what its done to Culinary workers...especially degreed Chefs....add an absolute archaic Unemployment System and it's even more Heartwrenching...
It is sad. You can't forced public dependent businesses to close off most of their cash flow and expect much else. We can only hope that the location will end up reopening, probably under new ownership, with more favorable cost structure as to lease costs with consideration given to likely limitations on seats going forward.
Americans haven't lost the desire to NOT cook and also to be waited on with no clean up. The customers will be back. Talking heads are talking about "when it will be safe", but they still do not understand how USA works. It doesn't matter when it is safe or when we think it is safe, all that matter is why the people DECIDE to go back to doing whatever it is, like eating out. Individuals will do independent risk assessment risk vs "want to". If we "want" to more we are worried about, boom. The consumer calls the shots here regardless of what the talking idiots say.
I see Trumps keeps pushing the return of the old tax deductions for food and entertainment. That will help upper end of market. Money is our pockets will be the magic for downstream.