Off-Topic The Melting Pot: a Food Thread

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Wawa is decent. Y'all fools arguing over Wawa like they claim to be 5 star/ Michelin Star Restaurant. It's convenient store/gas station food smh
We do have a very refined palate
tea cup GIF by Robert E Blackmon
 
mayo and ranch are nasty to me. relish i can eat on a chicago style hot dog. im good with just about any cheese, and mustard is awesome.
The cheese thing is weird to me lol. I can eat pizza, macaroni (as long as its the dry cheese type), white American sliced cheese, and shredded cheddar cheese but any other type of cheese I cant stand. The only time I cant stand relish and mayo is in Tuna. Even the smell of mustard disgust me. But I love the Carolina stye yellow bbq sauce that I think has mustard in it. I forgot to add sour cream and whip cream is nasty to me also lol......
 
I enjoy that as well. No hate from me.

We have a wide range in NC. Eastern is vinegar based and chopped. Western is more cut, ketchup based sauce. This state is the best in the country for it.

Let’s stop pretending smoked brisket in Texas is BBQ. Memphis, St Louis, Midwest in general doesn’t compare either. They’re all about the sauce and not the actual BBQ. They should stick to ribs.
RIP Bob Melton's in Rocky Mount
 
Yep...

Tier1:

Skylight Inn (Ayden)
Bums (Ayden)
B's (Greenville)
Grady's (Dudley)
Rodney Scott's (the original in Hemingway, SC)

Tier 2:

Buxton Hall (Asheville)
Lawrence BBQ (Durham)
This list is pretty spot on.

I’d add Lexington and Hursey’s to the bottom of tier one.

Add Stamey’s to tier 2. And Redneck BBQ Lab in tier 2. Im a big fan of them and a couple more competition guys. I go there when I want some sauce.
 
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This list is pretty spot on.

I’d add Lexington and Hursey’s to the bottom of tier one.

Add Stamey’s to tier 2. And Redneck BBQ Lab in tier 2. Im a big fan of them and a couple more competition guys. I go there when I want some sauce.

Stephenson's in Johnston Co. off hwy 50 is quite good...they do shoulders with wood/wood charcoal
 
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