July 29, 2023 BBQ

[WaterburyCane]

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Bro. That looks **** as ****. Enjoy.

 

[JHallCanes]

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**** yeah

 

[hharvey09]

I've heard Tony Baloney's in AC is really good. Some friends went this summer and this pizza had the most pepperonis ive ever seen in my life

 

[786Cane]

For all of us Cubans that go to the Cuban Vail (Gatlinburg, Tn), try Slice. It's literally in the building with their Needle. Awesome slice of Pizza and it's huge (Pause)... and so's the Pizza.

 

[Suhrthing]

My favorite pizza is homemade. I make both the crust and anchovy sauce. Cheap as **** too! A legit brick oven would be awesome, but a 1/2" pizza steel does a decent job.

 

[JD08]

I just has some flank steak, blood sausage, salchicha, and short ribs. Big fan of what I see here.

Argentinian Morcilla? I'm listening.

 

[Brains]

Argentinian Morcilla? I'm listening.

Yeah I had two today.

 

[michaeldiamond74]

I had to think back after @SWFLHurricane made his comments about his friend's experience. I had a couple of service/timing hiccups too, it wasn't fatal. I judge the food. Piggza just got a good review from Scott Joseph (Orlando Sentinel) as well.

Let me know how it goes!

Our party all enjoyed it. Got the Calamari & wings as appetizers and split their brisket style pizza (can’t remember the name) and another veggie style pizza for the ladies. Service was good for us. I would go back. Server said the Pizza Bruno owner bailed after delays on buildout during Covid so it’s just the Pig Floyd’s owner running it.

 

[Confidence1000]

For all of us Cubans that go to the Cuban Vail (Gatlinburg, Tn), try Slice. It's literally in the building with their Needle. Awesome slice of Pizza and it's huge (Pause)... and so's the Pizza.

Big Pause

 

[Suhrthing]

Anchovy sauce?

Fresh Tomato Pizza Sauce

This pizza sauce produces excess tomato liquid, which would be great added to a braise.

www.bonappetit.com

My kids were flabbergasted when I told them they were eating anchovies.

 

[One9]

https://247sports.com/player/owen-strebig-46136108/ - Thursday

https://247sports.com/player/bear-mcwhorter-46135262/

https://247sports.com/player/luke-nickel-46118279/ - coming for BBQ

per 247

 

[CDWright40]

https://247sports.com/player/owen-strebig-46136108/ - Thursday

https://247sports.com/player/bear-mcwhorter-46135262/

https://247sports.com/player/luke-nickel-46118279/ - coming for BBQ

per 247

Can this post be moved? it has nothing to do with tired out old rehashed bbq takes.

 

[DC3]

Lucali is the best I've ever had...but for a slice, Prince St Pizza in NYC is the best of the best. They're known throughout NYC for their Pepperoni Square slice. John's on Bleecker is insane as well.

Had John's on Bleeckers a few weeks ago. Best pizza i've ever had.

 

[RVACane]

I just has some flank steak, blood sausage, salchicha, and short ribs. Big fan of what I see here.

Morcilla?

 

[Brains]

Morcilla?

Just had another two today!

 

[jme231]

I've heard Tony Baloney's in AC is really good. Some friends went this summer and this pizza had the most pepperonis ive ever seen in my life

Unbelievable. Also in Margate now. Cheesesteaks and mozz stix there are not to be missed

 

[RVACane]

Even the ****tiest pellet smoker is going to make a far superior brisket than any restaurant will make.

@Baba Yaga is a pellet smoker enthusiast. Is there a difference in flavor between pellet and non-pellet? I’d assume there is but that the advantage of a pellet smoker is that the heat is easier to keep going and to regulate temperature-wise???

 

[mlw352]

I hope heywards coming back so we can get this kid locked in

 

[RVACane]

Just had another two today!

I’d say your iron levels are muy alto hoy.

 

[ScharfCane]

Unbelievable. Also in Margate now. Cheesesteaks and mozz stix there are not to be missed

If you're still in Margate, go to White House subs. Fantastic Italian subs (and cheesesteaks).