- Joined
- Dec 30, 2012
- Messages
- 16,298
How bout you come over and make me a nice steak one day?I don't need anyone to slice my Steak for me...and keep the Cream Spinach....
How bout you come over and make me a nice steak one day?I don't need anyone to slice my Steak for me...and keep the Cream Spinach....
I was thinking you'd like a Rump Roast instead...Silly me...How bout you come over and make me a nice steak one day?
Yea, Del Frisco's ain't it. Might be a little jaded because its in the lobby of my job so I've eaten there way too much.I don't need anyone to slice my Steak for me...and keep the Cream Spinach....
She can watch.
Yea, Del Frisco's ain't it. Might be a little jaded because its in the lobby of my job so I've eaten there way too much.
CaneinOrlando can think of a Hundred things he'd rather have with a Steak than F-ing Cream Spinach....Give me Sauteed Cremini Mushrooms (sauteed in Olive Oil..Butter...shallots and Deglazed with Marsala Wine) and roasted Asparagus...and take the Cream Spinach and throw it down the toilet...Yea, Del Frisco's ain't it. Might be a little jaded because its in the lobby of my job so I've eaten there way too much.
Explained here, friend.U sleep, correct? And isn't that creepy?
Right across from the Marriott next to Bryant Park there’s a .99 a slice pizza place for when you’re really drunk late at night.
I have yet to try a more tasty sub. Place has been in business over 100 years so you know it’s goodThe sandwiches there are thiccc but also pricey for sandwiches
Yeah...the Cream Spinach is at Lugars...Ive eaten there twice...Once in 81 immediately after Culinary School...Not that impressed...Yea, Del Frisco's ain't it. Might be a little jaded because its in the lobby of my job so I've eaten there way too much.
This is the truthFaicco’s. Get the pesto chicken sub and some prosciutto balls. Thank me later.
But Sweet Jesus don't go with a Guy with the last name of Castallano.....Sparks steakhouse.
Yeah...the Cream Spinach is at Lugars...Ive eaten there twice...Once in 81 immediately after Culinary School...Not that impressed...
CaneinOrlando has gotten to the point of not paying ridiculous amounts of $$ for a Steak....Instead, I go to Petty's Meats in Longwood Fl...(Best Meats in Central Fl) and Grab a few Steaks..and Grill at home...Dont get me wrong...for Special Occasions I'll go once in awhile...But it Behooves me when I have to spend $45 for a Steak...and all the sides are Ala Carte....meaning $8 for a Baked Potato...or Asparagus...which is criminal...
I like it as well...and can make an unbelievable one...but not with a Prime Porterhouse or any other cut....I love Petty's, I go there for special occasions.
And, sorry man, I'm a big fan of creamed spinach. One of the best I've had was at Old Hickory (inside Gaylord Palms).
momofuku is goodI was at the columbus circrle location last month. Every momofuku restaurant is good. Nishi, noodlebar, ssam bar. What kind of food are you guys into?
hahahahaha lmao my wife’s secret crush’s are Frank Sinatra and that mother ****** Eric Ruppert i’m dying hereMomofuku
Milk Bar
Anything David Chang runs really. I see someone mentioned Noodle Bar which is his also.
Being a former pastry chef Bouchon bakery is a must.
Baller status is Per Se, 11 Maddison Park, and Le Bernadin(Eric Ruppert will steal your wife)