SWFLHurricane
Recruit
- Joined
- Dec 12, 2014
- Messages
- 29,965
Saute some Garlic (chopped) and Shallots in Olive Oil for a minute....add some Dry White Wine and deglaze till alcohol burns out (1 minute)...add spoon of Capers, let saute on med for another minute....2 mins before spooning on Snapper, throw a couple patties of Butter in pan, and swish around till emulisified (30 secs)....Spoon over Broiled Snapper (Very Piccata-ish)I know but just give me the best suited sauce the use... I have way too much fish and I need to make a change too my present cooking methods so my wife can stay happy... you know WIM.