- Joined
- Nov 23, 2011
- Messages
- 4,598
I figured. I could sense the Italian was strong in you from your posts over the years.My Mom was born in Calabria...
I figured. I could sense the Italian was strong in you from your posts over the years.My Mom was born in Calabria...
No eligibility, but the way I tackled that Chicken Parm...the waitress said is was very Barrow on Vanover-ish.....but can you tackle and have any eligibility?
My god this site needs to get laid.
No eligibility, but the way I tackled that Chicken Parm...the waitress said is was very Barrow on Vanover-ish.....
So good of you to offer your expertise and services to him pro bono, as you are no doubt the authority on doxxing.
We realize you are the Chuck Rhoades of CIS, you crave being tied up andhumiliated, sorry, "disciplined" verbally on a regular basis. But I'm not going to indulge your fetish, so get your kicks another way.
And don't bother running off and complaining, you are the one who opened the door. I'm quietly closing it though.
Carry on.
How about I come see you and open that door?So good of you to offer your expertise and services to him pro bono, as you are no doubt the authority on doxxing.
We realize you are the Chuck Rhoades of CIS, you crave being tied up andhumiliated, sorry, "disciplined" verbally on a regular basis. But I'm not going to indulge your fetish, so get your kicks another way.
And don't bother running off and complaining, you are the one who opened the door. I'm quietly closing it though.
Carry on.
How about I come see you and open that door?
Betcha won't.
Since you make EVERYTHING about you, I was actually talking about RVA who so thoroughly debunked and humiliated your "doxxing" nonsense.
Again, more than happy to continue this discourse in person.
lol you might be the least fun person Iโve encountered on the internetSo good of you to offer your expertise and services to him pro bono, as you are no doubt the authority on doxxing.
We realize you are the Chuck Rhoades of CIS, you crave being tied up andhumiliated, sorry, "disciplined" verbally on a regular basis. But I'm not going to indulge your fetish, so get your kicks another way.
And don't bother running off and complaining, you are the one who opened the door. I'm quietly closing it though.
Carry on.
I'm not challenging you to anything other than we discuss this all civilized like in person.Hilarious. Now you are challenging people to fight in the Blue Lot. Again.
The universe.lol you might be the least fun person Iโve encountered on the internet
Unmask this....View attachment 174220
and french fries.Iโm paleo so canโt eat that
Except pizza and beer and tacos
And now you are getting laughed at.Hilarious. Now you are challenging people to fight in the Blue Lot. Again.
What's the best chicken parm you've made/had.Out for Lunch today....
Most likely a place in NYC...one of several..What's the best chicken parm you've made/had.
Myself an afficiando*.
*To order of course, I'm poison in a kitchen
I'm a cheese guy, put purists tell me it's more the sauce and pasta that make the dish.Most likely a place in NYC...one of several..
That looks really good.. I love good Chicken Parm....Unmask this....View attachment 174220
I've been. About a 15 min walk from Chicago Hilton on Michigan.That looks really good.. I love good Chicken Parm....
This here is the best Chicken Parm I've had in a long while....
View attachment 174254
A place called Roanoke in downtown Chicago.... So good I wanted to eat the freaking plate itself...
Thoughts on Kres Chophouse? Gonna be in Orlando in a few weeks and will be staying right around the corner from there.The sauce is outstanding...this coming from someone who is Classically trained in Italian Cuisine...I know the owner...doesn't cut corners. Google El Pescatore in Orlando and read the reviews.