forums

MEGA Conference Realignment and lawsuits Megathread(Its still personal)

Handsome Squidbum said:
Deep dish isn’t pizza, it’s meat and cheese soup in a bread bowl

Run Away GIF
Click to expand...

 
Advertisement
Rellyrell said:
Love Pat’s; absolutely top notch. Always consistent.

My top spots are Pat’s, Bonci, & Lou Malnati’s. Giordanos will always hold a special place in my heart as it was the 1st Chicago Pizzeria I’ve ever been to, but b/c of their popularity & commercialism, imo they’ve kinda fallen off.

But, seriously, I make a mean Deep Dish. There’s a couple of tweaks I use for the crust so it’s flavorful all the way through, & I also created this butter bath that marries perfectly w/ the pizza sauce as it bakes.
Click to expand...
I like the double decker pies - 2 tavern styles stacked up with a crust that holds them together. There's a spot here in Orlando called Brad's Underground and he makes a nice one
 
We'retheBoss said:
I like the double decker pies - 2 tavern styles stacked up with a crust that holds them together. There's a spot here in Orlando called Brad's Underground and he makes a nice one
Click to expand...

I’ve not tried the double decker, but now that’s immediately on the bucket list.

There’s also a pizza from Chicago that’s confused w/ the deep dish which is Chicago’s Stuffed Crust.

I’m going to take on the ambitious task to try recreate both the tavern style & the stuffed crust. I need new baking tools for both.
 
Rellyrell said:
I’ve not tried the double decker, but now that’s immediately on the bucket list.

There’s also a pizza from Chicago that’s confused w/ the deep dish which is Chicago’s Stuffed Crust.

I’m going to take on the ambitious task to try recreate both the tavern style & the stuffed crust. I need new baking tools for both.
Click to expand...
us.gozney.com

Arc XL

Introducing the world’s most advanced compact oven. Arc XL brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside. An innovative lateral rolling flame and revolutionary burner replicates the flame of traditional wood-fired ovens...
us.gozney.com us.gozney.com
 
Advertisement
Advertisement
JD08 said:
us.gozney.com

Arc XL

Introducing the world’s most advanced compact oven. Arc XL brings Gozney’s renowned design ethos into a sleek form that’s compact outside yet big on cooking space inside. An innovative lateral rolling flame and revolutionary burner replicates the flame of traditional wood-fired ovens...
us.gozney.com us.gozney.com
Click to expand...
I shall have my staff prepare many feasts in the Black Lot, prior to my landing on the helipad of course, with this device.
 
Last edited:
Advertisement
Rellyrell said:
Next time I make a deep dish from scratch, imma post it. I make everything from scratch including the dough, sausage, & sauce (pause). Won’t or dont even need to buy one again; I make it for when family come in to town from the Midwest.
Click to expand...
Pequods is the very first place I visit for a Cubs or Bears game. My son is addicted to it and dreams about it.
 
Advertisement
Rellyrell said:
Next time I make a deep dish from scratch, imma post it. I make everything from scratch including the dough, sausage, & sauce (pause). Won’t or dont even need to buy one again; I make it for when family come in to town from the Midwest.
Click to expand...
Relly I have a question.I’ve never had deep dish and don’t think I’d like it with all the dough but my question.

Is deep dish a lot of dough with the cheese,sausage pepperoni whatever just on top or is there cheese and other ingredients all through all that dough?
 
Advertisement
Back
Top