Run away Love Pat’s; absolutely top notch. Always consistent.
My top spots are Pat’s, Bonci, & Lou Malnati’s. Giordanos will always hold a special place in my heart as it was the 1st Chicago Pizzeria I’ve ever been to, but b/c of their popularity & commercialism, imo they’ve kinda fallen off.
But, seriously, I make a mean Deep Dish. There’s a couple of tweaks I use for the crust so it’s flavorful all the way through, & I also created this butter bath that marries perfectly w/ the pizza sauce as it bakes.