Brock Steak update OT

[skillydoo]

This would not have happened under the previous staph.

 

[SinisterCane]

So I went to a nice restaurant recently in Atlanta and you know me… I ordered of course a well done steak , a nice 14 oz ribeye or so. Everything was looking all good and when i cut into it, it was pink as it wanted to be… I think it was cooked medium and I must say it wasn’t bad at all. Hmmm, maybe I’ll try medium well next time. I only ate all of it because I was drinking too, that’s the only reason lets get that clear....

You never hit the steak RAW….just your girl

 

[DTP]

This thread might be hall of fame worthy.

Also: Mods, please don’t move this to the OT board. This deserves front page coverage

 

[MovingZen]

I like mine at 135 deg.. cook it till 130, let it rest for half the cook time with a little slice of butter melting on top.

 

[frostycane]

Brock! You ate the pink! Atta boy! There’s always room for you on this team! Lol

 

[nystateofmind]

Brock, if you get a chance, I’d love for you to sample some of Kenneth’s meat.

Folks always rave about it.

 

[sebastian91]

Wow. I don't even know what to say. What next? DBC admits to the bear attack?

 

[rekofred]

Pink in the meat is what you want.. It's the stink in the pink you want to avoid.

 

[RyanCane26]

Incredible what Mario has accomplished in such a short period of time

 

[ThomasM]

I haven't been around much lately, but coming here today and reading that our Brock is growing up almost brought a tear to my eye. They grow up so fast. Well, in most cases.

 

[JHallCanes]

Is there anything Mario can’t do? Happy for you Brock!

I missed this thread the first time but this is one of the best posts I’ve ever seen

 

[pacusmc]

 

[holdnorth]

Naw i think I had medium this time it was too pink lol. Ima just get medium well next lol

I used to work the grill in my younger years at some steakhouses. Always cooked Med Well and Well Done the same. I figured once the pink is gone it’s fully cooked/ruined. Never had one complaint

 

[PineCo.]

I was in the A a couple weeks back and went to a place called Montanas near Centennial Park. Check that place out and order the bison ribeye. One of the best steaks I’ve ever had.

 

[KANE]

I was in the A a couple weeks back and went to a place called Montanas near Centennial Park. Check that place out and order the bison ribeye. One of the best steaks I’ve ever had.

I can vouch for this post!

 

[RVACane]

Did I see @brock say he had a medium rare steak at a steakhouse in the ATL?

 

[OriginalCanesCanesCanes]

I was in the A a couple weeks back and went to a place called Montanas near Centennial Park. Check that place out and order the bison ribeye. One of the best steaks I’ve ever had.

Bison ribeye? Tell me more please. How does it compare to the standard prime ribeye?

 

[sfowler06]

Hals Steakhouse in Atlanta is still my most beautiful experience. And I've been too a lot of steakhouses.

 

[Empirical Cane]

So I went to a nice restaurant recently in Atlanta and you know me… I ordered of course a well done steak , a nice 14 oz ribeye or so. Everything was looking all good and when i cut into it, it was pink as it wanted to be… I think it was cooked medium and I must say it wasn’t bad at all. Hmmm, maybe I’ll try medium well next time. I only ate all of it because I was drinking too, that’s the only reason lets get that clear....

Why do I have this vision of you throwing the steak across the room??

 

[PineCo.]

Bison ribeye? Tell me more please. How does it compare to the standard prime ribeye?

Honestly it was a tad more tender, but the flavor was very similar. Tbh it could’ve come down to whomever prepared it, but it was phenomenal.