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Brock Steak update OT

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OriginalCanesCanesCanes said:
Bison ribeye? Tell me more please. How does it compare to the standard prime ribeye?
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Not as fatty as a traditional prime ribeye. However, bison tends to be very tender so although you lose some fat, it doesn't compromise on the taste/texture. It's a great option if you can find it locally. It's a little leaner than cow so a better option if you want to eat better (although the returns are likely marginal). But the taste is fantastic. It is not gamey at all. In fact, I doubt few can actually tell the difference between bison and its traditional counterpart.
 
AlexCane said:
Not as fatty as a traditional prime ribeye. However, bison tends to be very tender so although you lose some fat, it doesn't compromise on the taste/texture. It's a great option if you can find it locally. It's a little leaner than cow so a better option if you want to eat better (although the returns are likely marginal). But the taste is fantastic. It is not gamey at all. In fact, I doubt few can actually tell the difference between bison and its traditional counterpart.
Click to expand...

Thanks. That was a pretty thorough description. I had bison a few years ago in the ATL, but honestly I can’t remember too much about the taste. Probably the reason was it wasn’t that different tasting than anything from a cow. Bison ribeye is definitely something I would eat in the future.
 
OriginalCanesCanesCanes said:
Bison ribeye? Tell me more please. How does it compare to the standard prime ribeye?
Click to expand...
Just saw this one. Bison Ribeye is the ****

I’m not a health snob since that **** is so subjective, but it’s actually a “better” option as well due to its Omega 3, B12 content with having less fat and cholesterol, more protein etc (even though the taste isn’t lost with less fat)

The only thing I miss about where I grew was there was a bison farm not far away and the meat was just flat out incredible
 
AlexCane said:
Not as fatty as a traditional prime ribeye. However, bison tends to be very tender so although you lose some fat, it doesn't compromise on the taste/texture. It's a great option if you can find it locally. It's a little leaner than cow so a better option if you want to eat better (although the returns are likely marginal). But the taste is fantastic. It is not gamey at all. In fact, I doubt few can actually tell the difference between bison and its traditional counterpart.
Click to expand...
Of course you beat me to this LOL
 
AlexCane said:
Not as fatty as a traditional prime ribeye. However, bison tends to be very tender so although you lose some fat, it doesn't compromise on the taste/texture. It's a great option if you can find it locally. It's a little leaner than cow so a better option if you want to eat better (although the returns are likely marginal). But the taste is fantastic. It is not gamey at all. In fact, I doubt few can actually tell the difference between bison and its traditional counterpart.
Click to expand...

One of the best meals I’ve ever eaten was a bison prime rib at a steak house in Colorado
 
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JHallCanes said:
Just saw this one. Bison Ribeye is the ****

I’m not a health snob since that **** is so subjective, but it’s actually a “better” option as well due to its Omega 3, B12 content with having less fat and cholesterol, more protein etc (even though the taste isn’t lost with less fat)

The only thing I miss about where I grew was there was a bison farm not far away and the meat was just flat out incredible
Click to expand...
Dude, last Christmas we stayed out in Utah. The owner of our cabin was also the owner of a bison farm right next-door. The bison pastured out there and were slaughtered and packed in the same facility. We literally walked from our cabin to the Facility (in the snow) and purchased a ton of bison. I did a tri tip which I first sous vide’d and that seriously was the best bite I had in Utah the entire trip. It was that good. That tri tip was better than any traditional tri-tip I have had before. No bison farms here in Miami lol but I miss that freshness.
 
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