HeatedCanePhin
Caneologist
- Joined
- Aug 2, 2016
- Messages
- 94
I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.Pork steaks for starters.
ZE GERMAN APPROVESUsually I would go the grill route myself, but in the spirit of the season (ok, - maybe a little bit early but the temp dropped to October like temps up here in DC), I decided to go with the Oktoberfest Pretzel sandwich (2lb Laugen Pretzel filled with Ham, Gelbwurst, Ham Bologna, Salami, Muenster Cheese, Butter and Mustard).View attachment 130626
WHAT? No pierogi ?2.5/lb bone-in ribeye (grass-fed). Handmade kielbasa (local restaurant) and potato pancakes.
I usually talk with the butcher at Publix 5 days out and they slice it how I want it. Sometimes I just pick out one they have and slice it just over 1inch.I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.
Tootsie Tomanetz's Pork Steak
Tootsie Tomanetz has been cooking barbecue for fifty years, an art she didn't start practicing professionally until she was in her thirties. When shewww.texasmonthly.com