What's on Your Grill Louiville Edition?

HeatedCanePhin

Caneologist
Joined
Aug 2, 2016
Messages
94
Pork steaks for starters.
 

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Usually I would go the grill route myself, but in the spirit of the season (ok, - maybe a little bit early but the temp dropped to October like temps up here in DC), I decided to go with the Oktoberfest Pretzel sandwich (2lb Laugen Pretzel filled with Ham, Gelbwurst, Ham Bologna, Salami, Muenster Cheese, Butter and Mustard).
IMG_20141106_182028334.jpg
 
My pregame meal is going to be meat loaf, wings and sauteed carrots. With some kale for nutritional purposes. huh?
 
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Usually I would go the grill route myself, but in the spirit of the season (ok, - maybe a little bit early but the temp dropped to October like temps up here in DC), I decided to go with the Oktoberfest Pretzel sandwich (2lb Laugen Pretzel filled with Ham, Gelbwurst, Ham Bologna, Salami, Muenster Cheese, Butter and Mustard).View attachment 130626
ZE GERMAN APPROVES
 
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I been thinking of getting a grill...if I can find one stylish for a guy my age. Just got done with my dental cleaning and exam so maybe now’s the time to pop.
 
I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.

I usually talk with the butcher at Publix 5 days out and they slice it how I want it. Sometimes I just pick out one they have and slice it just over 1inch.
 
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