What's on Your Grill Louiville Edition?

[HeatedCanePhin]

Almost time to pull this *****.

View attachment 130650

Bro I'll meet you in the "blue lot" for those pirk belly bites!

 

[ThomasM]

Gold caps.

 

[BoxingRobes]

I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.

Tootsie Tomanetz's Pork Steak

Tootsie Tomanetz has been cooking barbecue for fifty years, an art she didn't start practicing professionally until she was in her thirties. When she

www.texasmonthly.com

My dude watching Chefs Table BBQ I see.

btw - smoking pork and will smoke some mac n cheese w it.

 

[JD08]

My dude watching Chefs Table BBQ I see.

btw - smoking pork and will smoke some mac n cheese w it.

I did see that episode. Too much soap opera for me. That article is from 2016.

I'm doing a batch of pulled pork nachos and a batch of chorizo nachos.

 

[BoxingRobes]

I did see that episode. Too much soap opera for me. That article is from 2016.

I'm doing a batch of pulled pork nachos and a batch of chorizo nachos.

ya, b. She's generally pretty famous and those pork steaks are incredible. Thought the first three eps were all of generally known commodities in food. Really played up their stories. Which, I guess was the point versus just being food ****.

 

[Canesfan1899]

Smoking 2 racks of baby backs as we speak.

 

[BS85]

Whatever my mom makes

 

[5ringshowboutu]

I been thinking of getting a grill...if I can find one stylish for a guy my age. Just got done with my dental cleaning and exam so maybe now’s the time to pop.

I can't tell if you're being sarcastic or not (so points if you are) but I think the big green egg looks pretty spiffy.

 

[bambam]

Almost time to pull this *****.

View attachment 130650

Now that's Big Leaguing!

 

[JD08]

I can't tell if you're being sarcastic or not (so points if you are) but I think the big green egg looks pretty spiffy.

I've had one since 2008, but if I were to do it again, I'd look at the Kamado Joe first.

 

[Kempo Cane]

Grilled ribeye chops and wings and

 

[Gransapo]

Pre-game

 

[Dude]

Shredded beef nachos, hot wings and a growler of IPA from a local brewery.

 

[Artist Formerly Known As]

I’ll show y’all when it’s done.

I smoked a chuck roast seasoned with salt, pepper, garlic powder, onion powder, and paprika (off the half of cow we got butchered) that about halfway through I put in a covered cast iron with butter, ranch seasoning, and pepperoncini peppers. Will shred it and serve on a toasted hoagie roll. Pecan smoke

 

[dukemv]

Almost time to pull this *****.

View attachment 130650

Yo can you ship that to Atl?

 

[Clwtrdan]

I can never eat before a game.

 

[Artist Formerly Known As]

Almost time to pull this *****.

View attachment 130650

How big is that brisket? Looks like it could be 20ish pounds. How long was the smoke?

 

[MadCane19]

 

[Dr.L.ThugU]

@stevehick says @JBCanes-NC , who is a vegetarian, doesn't grill but makes a beautiful potato salad .

 

[5ringshowboutu]

I've had one since 2008, but if I were to do it again, I'd look at the Kamado Joe first.

The red is nice!