What's on Your Grill Louiville Edition?

[HeatedCanePhin]

Pork steaks for starters.

 

[Antcane]

I've got a new flat top so I'm going to make some Smash Burgers

 

[AHURT12]

I won't be grillin today but I will go to Gates and get a slab, baked beans and a burnt end. Go Canes. UM 59 Louisville 0

 

[Deleted member 26015]

theres a ******* pizza waiting for me. havent eaten all day. hungry af

 

[Ksoze8]

Smoked wings that have marinated in Texas Pete for 24 hours. Half of them finished with BBQ sauce and the other half more Texas Pete sauce!

 

[iCaneOX]

Been salt brining a 16oz NY Strip for the past 24 hours. Reverse sear about 30 mins before game time

 

[Shogungts]

Usually I would go the grill route myself, but in the spirit of the season (ok, - maybe a little bit early but the temp dropped to October like temps up here in DC), I decided to go with the Oktoberfest Pretzel sandwich (2lb Laugen Pretzel filled with Ham, Gelbwurst, Ham Bologna, Salami, Muenster Cheese, Butter and Mustard).

 

[mackjones]

My pregame meal is going to be meat loaf, wings and sauteed carrots. With some kale for nutritional purposes. huh?

 

[Eric The Midget]

 

[TemplarCane]

2.5/lb bone-in ribeye (grass-fed). Handmade kielbasa (local restaurant) and potato pancakes.

 

[dirtyred786]

My Jerk Chicken still marinating.

 

[George84]

 

[JD08]

Pork steaks for starters.

I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.

Tootsie Tomanetz's Pork Steak

Tootsie Tomanetz has been cooking barbecue for fifty years, an art she didn't start practicing professionally until she was in her thirties. When she

www.texasmonthly.com

 

[huracan17]

Hot Grill......Argentinian sausages, churrasco, bife ancho and cheese courtesy of Graziano’s at Bird and 92nd....ice cold Coronas to wash everything down....

 

[Deleted member 26015]

Usually I would go the grill route myself, but in the spirit of the season (ok, - maybe a little bit early but the temp dropped to October like temps up here in DC), I decided to go with the Oktoberfest Pretzel sandwich (2lb Laugen Pretzel filled with Ham, Gelbwurst, Ham Bologna, Salami, Muenster Cheese, Butter and Mustard).View attachment 130626

ZE GERMAN APPROVES

 

[4everlost]

2.5/lb bone-in ribeye (grass-fed). Handmade kielbasa (local restaurant) and potato pancakes.

WHAT? No pierogi ?

 

[4everlost]

Broiled salmon filets, rice pilaf and steamed green beans.

 

[Baba Yaga]

Almost time to pull this *****.

 

[TheMatador]

I been thinking of getting a grill...if I can find one stylish for a guy my age. Just got done with my dental cleaning and exam so maybe now’s the time to pop.

 

[HeatedCanePhin]

I'm dying to give this a try, but I need to get pork steaks cut because they don't usually sell them thick enough.

Tootsie Tomanetz's Pork Steak

Tootsie Tomanetz has been cooking barbecue for fifty years, an art she didn't start practicing professionally until she was in her thirties. When she

www.texasmonthly.com

I usually talk with the butcher at Publix 5 days out and they slice it how I want it. Sometimes I just pick out one they have and slice it just over 1inch.