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Define "meat"Do you have enough au poivre for the meat Canedog and Okefenokee kilt Saturday?
Define "meat"Do you have enough au poivre for the meat Canedog and Okefenokee kilt Saturday?
Possum, raccoon, armadillo?Pic won’t load for some reason
For something like that, I'd cook them to medium rare, around 130, then make an elderberry or boysenberry pan sauce instead of au poivre.Deer. Bunch of em. Tried to attach photo. Sez file to big
My son wanted to try wagyu, but it was ridiculously expensive, so we got prime filet mignon instead. Today we made filet au poivre with Caesar salad. This is probably the best steak I've ever eaten.
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Yup, you're going to need a lot of berries, along with shallots, rosemary, red wine, and beef broth.You sea pic of our Fall harvest?