Off-Topic What’s on your plate?

[JD08]

Do you have enough au poivre for the meat Canedog and Okefenokee kilt Saturday?

Define "meat"

 

[JD08]

Pic won’t load for some reason

Possum, raccoon, armadillo?

 

[Okefenokee Cane]

Whitetail Buck sun! Looks fine don’t it?

 

[JD08]

Deer. Bunch of em. Tried to attach photo. Sez file to big

For something like that, I'd cook them to medium rare, around 130, then make an elderberry or boysenberry pan sauce instead of au poivre.

 

[westcoastcanes]

My son wanted to try wagyu, but it was ridiculously expensive, so we got prime filet mignon instead. Today we made filet au poivre with Caesar salad. This is probably the best steak I've ever eaten.


View attachment 212156

 

[JD08]

You sea pic of our Fall harvest?

Yup, you're going to need a lot of berries, along with shallots, rosemary, red wine, and beef broth.

 

[Suhrthing]

Beautiful evening to smoke some bbq chicken...

 

[Okefenokee Cane]

Sun I don’t no wat in da **** or hoo in da **** Al Dente iz. Howeva, I likes ta put a postum on a spit oar a fire an cook my collards undaneath so da postum drippins fall on da greans. Oooweeee sun! Dat so gud it’ll make yo tung beet yore cheeks ta death. Come on!