forums

Sorry Brock

M.Hendrix said:
Sack up ladies. Go to Pappas Bros in Dallas, Oak in Charleston, Chester’s in Wichita. Any reputable place with aged beef. Order it Pittsburgh style. It’ll change your life if you a well done kinda gal
Click to expand...
Halls chophouse and Burwells are making a run at Oak these days. Choices for good steak is a good thing.
 
Advertisement
JHallCanes said:
I can confirm this. Can’t use regular charcoal in them, gotta buy the lump. Great for searing but also smoke a **** of a brisket

Anyone tells you otherwise, they’re full of ****
Click to expand...
Agree about lump over regular charcoal but an offset smoker cleanly burning seasoned wood is the correct way to smoke a brisket.
 
Been dabbling with getting my meat from Crowdcow.com. Check them out if you love steak. It’s like crowdsourcing a whole cow. You can pick the cuts you want and when the whole cow is sold, they ship it. The cows are from some great farms around the US. All dry aged for you. They also just started offering Wagyu

Hit up an order of ribeyes and skirt steak recently and was fantastic. Enjoy
 
DualThreat said:
Where in south Florida can you find filet mignon for $7/lb?
Click to expand...

I know it’s hard to believe. Penn Dutch in Margate is running a sale.

It’s a few miles south of us. I think there’s another one in south Broward like Pembroke Pines or Hollywood.
 
WaterburyCane said:
Been dabbling with getting my meat from Crowdcow.com. Check them out if you love steak. It’s like crowdsourcing a whole cow. You can pick the cuts you want and when the whole cow is sold, they ship it. The cows are from some great farms around the US. All dry aged for you. They also just started offering Wagyu

Hit up an order of ribeyes and skirt steak recently and was fantastic. Enjoy
Click to expand...

Sounds interesting.
 
Trescerocinco said:
Ay lay off my boy Brock he is a man of class and taste
Click to expand...
Dude Brock is the Bar Milo of this board. Someone brought him here but then left early, and then everyone wishes he were gone.

At least Bar graduated out.
 
Ispyin said:
Dude Brock is the Bar Milo of this board. Someone brought him here but then left early, and then everyone wishes he were gone.

At least Bar graduated out.
Click to expand...
I happen to know for a fact the current owner and both co founders of cane insight love Brock
 
Advertisement
ben said:
Brock just needs to have a good steak to know what’s up. Someone’s gotta take him to Morton’s or Capital Grille or something.
Click to expand...

Brock thinks The Sizzler is a great steak house. Lol. The only spot where u ask for a medium steak and they cook is well done, cook to order.
 
Last edited:
Well done steak?! U may as well season an old shoe and throw it on a grill. **** Bruh!
 
Trescerocinco said:
I happen to know for a fact the current owner and both co founders of cane insight love Brock
Click to expand...
My guy 💯👌🏾
1548535400453.gif
 
WaterburyCane said:
Been dabbling with getting my meat from Crowdcow.com. Check them out if you love steak. It’s like crowdsourcing a whole cow. You can pick the cuts you want and when the whole cow is sold, they ship it. The cows are from some great farms around the US. All dry aged for you. They also just started offering Wagyu

Hit up an order of ribeyes and skirt steak recently and was fantastic. Enjoy
Click to expand...

I’m a Omaha steaks and Kansas City steaks guy myself. Get online shipments by the case load monthly. I’ll check this out though too.

Penn Dutch is only good for seafood imo. Quality seafood for a good price.
 
You order a steak well done at Morton’s and the waiter will slap you across the back or your head with his order book trying to knock some **** sense into you...🤦‍♂️
 
Geez , I cannot imagine the condition of you guys colon with a amount of meat being processed.

Have you all ever done a colon cleanse of any kind , something to consider.

Not making fun but good Lord the amount of carney wow pretty impressive.

GOCANES
 
Advertisement
JHallCanes said:
I can confirm this. Can’t use regular charcoal in them, gotta buy the lump. Great for searing but also smoke a **** of a brisket

Anyone tells you otherwise, they’re full of ****
Click to expand...
Best steak comes from a cast iron..don’t let anyone persuade u otherwise
 
Back
Top