Matt Foley
Cooler than Freddie Jackson sipping on a milkshake
- Joined
- Feb 25, 2018
- Messages
- 671
Man, do I looooooooooooooooooooooooooooooooooooooooooooove jerk chicken. Used to date a girl from Belize (don't know why we didn't get married.........oh that's right, she was crazy as ****)
Anyways....her family was all in to the West Indie Cuisine. Man, they introduced me to jerk chicken (the wet rub like you said), and jerk french fries to go w/ it (dry rub).....legit almost asked for her hand in marriage right then in and there. (besides her 48 F chest and small waist)
Been offline since yesterday. Either something went bad with my modem or my router, luckily I had upgraded last week and had a new Netgear modem and Linksys Velop system delivered. All good to go!!
Yeah, if you don't mind from a jar instead of making your own rub, Walkerswood is excellent. It's got a kick, the more you put on the hotter it is, so you can kind of regulate the heat.