Taste of the homemade cookies or GTFO.
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Tears Gator Tears
- Thread starter Hstokes1447
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Now y’all wanna do a ******* cookie exchange here?
They are brown butter chocolate chip cookies with fleur de sel flakes sprinkled on top. Sub some of the regular sugar with dark brown sugar to keep them soft and get a hint of that molasses sweetness.
And GTFO with those semisweet chocolate chips. I only use Ghiradelli or Valhrona because they don’t have bull**** stabilizers in them.
If I’m feeling a little frisky, I’ll do half chocolate chips, half heath bar toffee bits. Otherwise, I don’t **** with a classic.
And of course, I have quality thick, gold baking sheets that don’t warp and ensure my cookies cook evenly in my calibrated ovens. I know what I’m doing.
Now y’all wanna do a ******* cookie exchange here?
They are brown butter chocolate chip cookies with fleur de sel flakes sprinkled on top. Sub some of the regular sugar with dark brown sugar to keep them soft and get a hint of that molasses sweetness.
And GTFO with those semisweet chocolate chips. I only use Ghiradelli or Valhrona because they don’t have bull**** stabilizers in them.
If I’m feeling a little frisky, I’ll do half chocolate chips, half heath bar toffee bits. Otherwise, I don’t **** with a classic.
And of course, I have quality thick, gold baking sheets that don’t warp and ensure my cookies cook evenly in my calibrated ovens. I know what I’m doing.
You got me with the the fleur de sel flakes. I’m from Louisiana
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Is it Salt Flour?
You got me with the the fleur de sel flakes. I’m from Louisiana
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Why are they worse than others?
Not Kosher?
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Awww I used to work at that mall as a teenager in the 90s. Ate a lot of Auntie Anne’s pretzels - they had a really good one with marinara sauce at that time.
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No. The flakes are more a decoration. Sprinkles. Most people in Louisiana cook them the same way so you have to find something to differentiate your baked cookies.
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Who would have guessed that you take cookies very seriously … like down to the gold pans???
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This was the recipe I used as my base many years ago. I have definitely made it my own and adjusted a few things, but I recommend it to people and everyone loves it.
You got me with the the fleur de sel flakes. I’m from Louisiana
Favorite Browned Butter Chocolate Chip Cookies
Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.
pinchofyum.com
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I’m just an onion with many layers!
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Cookies or it didn't happen!Now y’all wanna do a ******* cookie exchange here?
They are brown butter chocolate chip cookies with fleur de sel flakes sprinkled on top. Sub some of the regular sugar with dark brown sugar to keep them soft and get a hint of that molasses sweetness.
And GTFO with those semisweet chocolate chips. I only use Ghiradelli or Valhrona because they don’t have bull**** stabilizers in them.
If I’m feeling a little frisky, I’ll do half chocolate chips, half heath bar toffee bits. Otherwise, I don’t **** with a classic.
And of course, I have quality thick, gold baking sheets that don’t warp and ensure my cookies cook evenly in my calibrated ovens. I know what I’m doing.
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What?
I went to Crumbl for years, until I had a bad experience at one in Atlanta.
Since then, I'm all about Insomnia Cookies (started by Krispy Kreme, not some Mormon dip****).
But there's a place in Atlanta called Sugar Shane's....unbelieveable. They have a couple of locations, one is in Ponce City Market.
When I first moved to Atlanta and didn't know my way around, I trusted Google Maps to take me to the original location near GaTech, and it was (NOT A JOKE) inside of a 2-car garage on the backside of a residential building. But it was SOOOO ******* good...
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This thread is making me hungry!
Ponce City Market has my favorite Mexican here in Atlanta (Minero). Blows Superica and their flavorless crap away.
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Oh God, you just gave me Vietnam flashbacks to my 1L "Elements of the Law" class with Irwin P. Stotzky. The most useless class I've ever taken in my life at any level, and we literally spent the first month talking about the replevin of a wedding ring. Butler v. Wolf Sussman...
Irwin P. always used the "peeling an onion" analogy to talk about learning cases...
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What?!?!? I never heard that in law school. We always heard the “seeing the forest for the trees” one.
But okay, I’ll take back the onion. That was the white trash girl in me talking, but now I’m grown up and classy. So I’ll correct myself, and say I’m multi-faceted like a diamond!