Lagway>Beck
Freshman
- Joined
- Jun 24, 2022
- Messages
- 194
no chance. He doenst like bum sauce ***** gators
no chance. He doenst like bum sauce ***** gators
You can handle a thousand cars pulling into the drive thru at the same time with a smile on your face, but an insult is too much?
I’m not rolling down my window officer , either give me a ticket or F off!!You can handle a thousand cars pulling into the drive thru at the same time with a smile on your face, but an insult is too much?
Any chance @Dwinstitles could give me his beard drawer guy‘s number?
Rumor has it that he can also handle a salchichon, chorizo and butifarra really well, too…and simultaneously.You can handle a thousand cars pulling into the drive thru at the same time with a smile on your face, but an insult is too much?
LOL. I'm sure he like a good morcilla as well.Rumor has it that he can also handle a salchichon, chorizo and butifarra really well, too…and simultaneously.
No doubt. Them gaytes are adept at handling all kinds of sausages.LOL. I'm sure he like a good morcilla as well.
Compared to the micro penises on CIS I am a sausage wrangler. Every morning I have to wrangle up my sausage that’s lost down somewhere at the bottom of the sheets.Is it true @Chick-fil-A FranchiseeX2? Are you an adept sausage wrangler?
best part is heitner can moan, ***** and cry about everything caspino said.
he can't do anything about rashadas recruitment. he cant say jack **** about how good floridas nil game is, because its lacking positive results and recruiting is a cluster****.
another dan thompson getting shoved into his locker. i absolutely love it
So did Amber Heard. That's not sausage.Compared to the micro penises on CIS I am a sausage wrangler. Every morning I have to wrangle up my sausage that’s lost down somewhere at the bottom of the sheets.
Lmao! Welcome back, amigo.Compared to the micro penises on CIS I am a sausage wrangler. Every morning I have to wrangle up my sausage that’s lost down somewhere at the bottom of the sheets.
Hey, I feel like you’re talking about my namesakeRumor has it that he can also handle a salchichon, chorizo and butifarra really well, too…and simultaneously.
I wouldn’t put it past Danny Miaz to have been a sausage imbibing champion at some point in his life. Maybe that’s what gave him his renowned lisp.Hey, I feel like you’re talking about my namesake