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Cyrus Moss (Is not hurt)(or transferring)

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Brooklyndee said:
cannoli GIF
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This post should be deleted. Totally despicable.
 
MiamiVice7 said:
Love the idea of recruiting in such a way that guys like this can get tucked away for a season or two, get bigger/faster/stronger, then poof—stud recruit (that you had the luxury of kinda forgetting) is ready to crush.
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That's how it's supposed to be if you really want to compete at a high level.
 
Say we hired sonny instead of Mario.

Is Miami in the playoff right now? I really don’t think so honestly. Mario was bad this year but you aren’t being a slurper by saying that the players deserve a lot of the blame.

Both things can be true.
 
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I love Moss. Getting him was huge!

..... It also took me to see just 1 small vid clip from practice to know he wasn't ready. Dude got pancaked and literally almost got his head torn from his shoulders.
 
MiamiVice7 said:
Love the idea of recruiting in such a way that guys like this can get tucked away for a season or two, get bigger/faster/stronger, then poof—stud recruit (that you had the luxury of kinda forgetting) is ready to crush.
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So we were tucking away all the talent this past season….chess…
 
Kid looked rail thin… I’m hoping he packs on enough size/strength to see time as a pass rushing specialist because he’s probably still another year away from being a 3 down linemen
 
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SWFLHurricane said:
Well to be honest..........putting the chocolate and/or the Marscapone/Ricotta cheese in with a pastry bag is the correct way to do it, so there's that...
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Not if you're lining the inside of the shell with chocolate.... The finger method coats the walls... then let sit and dry and then use pastry bag with the filling to finish filling the shell... Just depends on how you like it I guess...
 
Atom Atlas said:
Not if you're lining the inside of the shell with chocolate.... The finger method coats the walls... then let sit and dry and then use pastry bag with the filling to finish filling the shell... Just depends on how you like it I guess...
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My Man....I've probably made 5,000 Cannoli's in my life....from frying the shells, to filling them with Marscapone/Ricotta cheese, To coat the inside you can use a plastic (ketchup) bottle...or change the tip on a pastry bag...very messy otherwise.
 
SWFLHurricane said:
My Man....I've probably made 5,000 Cannoli's in my life....from frying the shells, to filling them with Marscapone/Ricotta cheese, To coat the inside you can use a plastic (ketchup) bottle...or change the tip on a pastry bag...very messy otherwise.
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Or... you can use a finger as demonstrated in the gif and it works fantastic..... Messy isn't always a bad thing when it comes to food... I've come up with some very interesting flavor profiles getting messy in the kitchen.... LOL!!!
 
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