Off-Topic What’s on your plate?

[UMFarArcher]

Already ate it.

Snake-*** and grits.

Getting ready a bit early for kickoff.

 

[Mcanes305]

Already ate it.

Snake-*** and grits.

Getting ready a bit early for kickoff.

Is snake-*** a pseudonym for something? Or you ate literal cooked snake and grits? If so, what’s the ***?

No sarcasm, real question

 

[Golsen82]

Penne Ala Vodka......Insane
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By far my favorite kinda pasta

 

[plantcity3]

Whipped up a lil something for Memorial Day

 

[RangerGranger]

Whipped up a lil something for Memorial Day
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**** bro.

Throw an invite next time lol.

 

[nystateofmind]

Whipped up a lil something for Memorial Day
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Absolutely gorgeous.

(The food looks good, too.)

 

[mirvin88]

Whipped up a lil something for Memorial Day
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CIS party at plant's place next memorial day

 

[Mnhurricane]

Didn’t grab a pic but we whipped up a sweet/hot set of ribs in the pellet grill. Adds a new element to the game smoking things low and slow

 

[plantcity3]

**** bro.

Throw an invite next time lol.

I got you. We need to link up a find a place to watch games this season.

I get my crabs from a ducked off spot on Combee and memorial in Lakeland. Sometimes I hit the fish market on memorial.

 

[plantcity3]

CIS party at plant's place next memorial day

Blue crabs are my favorite food. I got to boil some at least every 2-3 weeks

 

[JD08]

Blue crabs are my favorite food. I got to boil some at least every 2-3 weeks

50 years ago we lived on a canal in Cape Coral. a 6 yr old JD would sit there with a chicken neck tied to a string waiting for it to start moving a little. Then I'd slowly pull it up and move the net underneath while my mother said, "Be careful of their claws!", every single time.

Still love crabs.

 

[nystateofmind]

Classic NYC Chinese takeout.

Honey walnut chicken with broccoli + boneless spare ribs.

 

[Suhrthing]

Classic NYC Chinese takeout.

Honey walnut chicken with broccoli + boneless spare ribs.

What kind of sauce is that? A hibachi-style white sauce?

 

[nystateofmind]

What kind of sauce is that? A hibachi-style white sauce?

Grand Marnier sauce.

 

[RangerGranger]

I got you. We need to link up a find a place to watch games this season.

I get my crabs from a ducked off spot on Combee and memorial in Lakeland. Sometimes I hit the fish market on memorial.

I live in Arizona at the moment but I'm looking to move back before the season.

I'll keep you posted!

 

[nystateofmind]

Rigatoni with sausage.

 

[nystateofmind]

That looks great. Big bucket of ribs. Kenneth help you eat all those?

That particular portion of ribs was consumed by yours truly over the course of a few days.

But, let me tell ya, Kenneth loves his meat.

 

[Baba Yaga]

 

[nystateofmind]

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Wow.

That looks amazing, friend.

 

[OriginalCanesCanesCanes]

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Is it possible to get a catheter with that beer, just to cut out the middleman.