2026 Tristen "TK5" Keys 5* WR from Hattiesburg, MS commits to LSU

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Sundowner’s on the Bay in Key Largo has the best Key Lime Pie I’ve ever tasted. Every time I’ve been there, it’s a must have.

I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
 
I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
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I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
I'm not mad at it. Never liked the almond flakes or whatever but they use on the frosting by the crust. Key Lime is my favorite though. Best I have had was in Key West. My wife makes a good one also and makes the meringue from scratch.
 
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I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
Well, it’s not homemade but better than at least 50% of the restaurants. The Marie Calender key lime pie that they sell at the Publix frozen section is amazing considering it’s mass produced.
I’ve served it at get togethers an and people ask me all the time where I bought it. They straight up don’t believe me.
 
I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
No shame at all.

Its fire.
 
I know this will be blowtorched with the fury of 1000 suns, but I'm a big Key Lime Pie fan and you know who makes a really good one, that's easy to get, and cheap?



Publix.

I know. Flame away. But if you love a good KLP (no clue if anyone calls it that, I just made it up), snag one from Publix. They make mini ones if you just want to experiment. They're legit, I promise.
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I am in my 50's and I have never ordered a dessert in a restaurant, ever. Seriously! Their are some I like a lot, but I am not a big dessert guy.

I am interested in all recruiting, but have a little extra interest in WR this class. As this is the weekend we are supposed to start pressing for commits, I will be interested in Tristen's OV. Not expecting a flip now. Obviously, we would love Keys and Russell. I would be happy with 1 and Wingo. I might have more interest in the slot. I thought Brayden Robinson was at the top of our board. It appears Spafford is higher than Lopez and might be at the top now. I will try to find out with their visits coming. I would be happy with any of the 3. Lopez is local but he isn't a burner like the others. Robinson is little, but he has that elite speed and is a return man.
 
I am in my 50's and I have never ordered a dessert in a restaurant, ever. Seriously! Their are some I like a lot, but I am not a big dessert guy.

I am interested in all recruiting, but have a little extra interest in WR this class. As this is the weekend we are supposed to start pressing for commits, I will be interested in Tristen's OV. Not expecting a flip now. Obviously, we would love Keys and Russell. I would be happy with 1 and Wingo. I might have more interest in the slot. I thought Brayden Robinson was at the top of our board. It appears Spafford is higher than Lopez and might be at the top now. I will try to find out with their visits coming. I would be happy with any of the 3. Lopez is local but he isn't a burner like the others. Robinson is little, but he has that elite speed and is a return man.

IF I order dessert at a restaurant (which isn't often), it has to be made in-house. Dessert ime, is often a throwaway thing for restaurants and they usually outsource it. Some places have in-house pastry chefs that make fantastic things.

That said, regarding your post, do you mean to say that we are recruiting Russell as a WR?
 
I am in my 50's and I have never ordered a dessert in a restaurant, ever. Seriously! Their are some I like a lot, but I am not a big dessert guy.

I am interested in all recruiting, but have a little extra interest in WR this class. As this is the weekend we are supposed to start pressing for commits, I will be interested in Tristen's OV. Not expecting a flip now. Obviously, we would love Keys and Russell. I would be happy with 1 and Wingo. I might have more interest in the slot. I thought Brayden Robinson was at the top of our board. It appears Spafford is higher than Lopez and might be at the top now. I will try to find out with their visits coming. I would be happy with any of the 3. Lopez is local but he isn't a burner like the others. Robinson is little, but he has that elite speed and is a return man.
I would hope Spafford is higher on our board than Lopez. It’s not even close imo
 
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