Interesting, it curls because it has cheep ingredients/casing. Good pepperoni won’t do that fwiw. It’s cool that you like the crispy flavor, but it’s a poorly made/inexpensive product. Pizza usually has the cheapest ingredients for toppings. Not a fan of cheep ham either.
That's not true...they're called Roni-Cups (cup & char)...have taken over NYC Pizzerias and others....it has nothing to do with cheap ingredients whatsoever...its the type of casing that causes the curling affect (collagen casing)
Yes cheep casing and yes the ingredients are cheep too. Respectfully I’m the category expert here. I love you passion for food and I know you were a chef. I almost didn’t post that, because I knew what you would say. I won’t argue it anymore. It’s not a quality product. There’s nothing wrong with that, but it’s not.
there are better options out there than big cheese on a slice by itself, but putting the garlic knot mix on there is a game changer.
Lol at category expert....I've run several Pizzerias in my life...and im classically trained in ALL aspects of Italian cuisine....
satchels in gainesville is prolly one of the best spots ive been to in the state. most of florida sucks for pizza
There is actually a restaurant in the Chicago burbs that offers both kinds (Pepperoni and Roni-Cups.)
Ingredients: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Citric Acid, BHA, BHT, Beef Collagen Casing.
Ha! He did it today!
Half baked at Frankie’s ...then make it well done in your own oven once you get home
we cannot withstand internecine culinary wars from two authentic, very good and legitimate members/porsters* here. the board will crumble and curl like cheap pepperoni. por favor.
this is true. most pizzas places are anxious to bake and sell it and generally they are undercooked.