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OT: Barstool Big cheese Pizza review (heavy on canes material)

caneinorlando said:
Yeah...but when he starts that "Its alittle Greasy BS, I cringe...its not grease....Whole Milk Mozz (by itself) will cause that.....You're supposed to use a blend of Mozz....Whole Milk and Low moisture (part skim) is the combo to use.....Oh yeah, he's from Boston as well....which I absolutely loathe...
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Watch the two reviews with him and Jon Taffer. Taffer just absolutely owns both reviews. It’s great to see.
 
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ben said:
Where’s the best pizza sauce in your view?
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I don’t know , it’s been so long since I had a good pizza sauce lol. Everywhere here sucks or has closed. I ate at place in I believe York, Pa years ago , can’t remember the name. But it was amazing , other than that it’s been years since I had a great sauce.
 
Cribby said:
I get what he’s saying , toppings are fine but you judge a good pizza on quality dough , cheese and most importantly the sauce. If all three of those are quality the topping is just extra. It’s a good *** pizza.
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There's some secrets with making good dough and sauce....
#1....use real yeast (block form)
#2.....use Honey in your dough process...
#3.....Use quality tomato products...and NEVER cook your Pizza sauce...should be made with out heating...use a submersion blender to mix sauce thoroughly...(salt...Sugar) and easy on the Oregano....
 
TheOriginalCane said:
In my ONE year in Hogtown, I liked Leonardo's 706, not sure if it is still there (I think there is another Leonardo's up in Millhopper). Also, have you been to Satchel's?
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Satchels is the most overrated crap here and it’s expensive. A lot of weird hippie types there lol. I’d much rather drop 12 bones at five star than eat at Satchels.

Now Leonardo’s years ago was the bomb , then I ate there again years later and it was awful. They closed the one on university , I’m not sure if Millhopper is still open anymore.
 
caneinorlando said:
There's some secrets with making good dough and sauce....
#1....use real yeast (block form)
#2.....use Honey in your dough process...
#3.....Use quality tomato products...and NEVER cook your Pizza sauce...should be made with out heating...use a submersion blender to mix sauce thoroughly...(salt...Sugar) and easy on the Oregano....
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That’s interesting about the sauce , I’d never heard that. Maybe that explains why all the sauces I try suck.

If there’s some real Italian pizza owners / franchisees around send them my way , they’d own Gainesville. Worst pizza selection in history.
 
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I love Big Cheese for the UM football memorabilia this is all over the walls. If they ever go out of business, I would not hesitate to make an offer on a lot of that stuff
 
Deep Dish or gtfoh. Fight me @Cribby @caneinorlando

And blood is drunk, so I can’t trust his assessment. Lol

Gotta find me a Russell, Michael Berrios jersey! If I can’t find Berrios, definitely looking for Jesse Omstead joint.
 
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Cribby said:
Satchels is the most overrated crap here and it’s expensive. A lot of weird hippie types there lol. I’d much rather drop 12 bones at five star than eat at Satchels.

Now Leonardo’s years ago was the bomb , then I ate there again years later and it was awful. They closed the one on university , I’m not sure if Millhopper is still open anymore.
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Yeah, I didn't want to tout Satchel's too highly, some people love it, some people don't.

The Leonardo's on University was the "706" one, it was at 706 University. I liked that place, but I went there back in the 1990s.
 
Cribby said:
That’s interesting about the sauce , I’d never heard that. Maybe that explains why all the sauces I try suck.

If there’s some real Italian pizza owners / franchisees around send them my way , they’d own Gainesville. Worst pizza selection in history.
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Some of these NYC/NJ mobsters need to retire to Hogtown, they could rake in the (legitimate) cash from all the drunken Gaytors.
 
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TheOriginalCane said:
Yeah, I didn't want to tout Satchel's too highly, some people love it, some people don't.

The Leonardo's on University was the "706" one, it was at 706 University. I liked that place, but I went there back in the 1990s.
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It was the bomb in the 90’s, I went back in the mid 2000’s and it didn’t look or taste the same. It was bad.
 
Rellyrell said:
Deep Dish or gtfoh. Fight me @Cribby @caneinorlando

And blood is drunk, so I can’t trust his assessment. Lol

Gotta find me a Russell, Michael Berrios jersey! If I can’t find Berrios, definitely looking for Jesse Omstead joint.
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I like pizza....period . NY pizza is my least favorite style but pizza is pizza. I like Chicago style a lot.
 
Cribby said:
I like pizza....period . NY pizza is my least favorite style but pizza is pizza. I like Chicago style a lot.
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My man!

This guy knows his chit, folks.

Now, if u can help ur boy out w/ one of dem, uh-ruh-um Michael Berrios jerseys.....
 
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Used to go to Big Cheese a lot back in the 90’s with my brothers. There’s some better pizza joints around now these days, but sometimes I pop in there once in a blue moon just for the nostalgia and all the cane memorabilia.
 
up until a few years ago when the pizza became too salty, i had been going there since 1992, when they were across the street. i know both owners and that place isn't going out of business anytime soon. they do real well. cheap and decent food.
 
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