Believe those are the ones Gordon Ramsey uses but he's been on FB peddling Hexclad Knives as the best. Weird, you'd think a chef who is one of the most recognizable brands in the business would use the best knives in his kitchen but I suppose not.My son in law has a set of Wusthofs that I seriously lust after.
Also, we need pics.
I'd probably go with what he uses rather than what he hawks.Believe those are the ones Gordon Ramsey uses but he's been on FB peddling Hexclad Knives as the best. Weird, you'd think a chef who is one of the most recognizable brands in the business would use the best knives in his kitchen but I suppose not.
He said he smokes meat...
Been using both since 81....There are None better....Couldn't care less what Ramsey peddles....Even the Master Chefs at CIA used them....At some point you likely run into a "versus" discussion. Probably with these two manufacturers. Good luck.
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I smoke a lot of meat and I am looking to purchase a good set of knives. What say you CIS?
Are the master chefs at CIA considered to be the greatest chefs alive? Like they are better than Jamie Oliver, Musk, Ramsey, etc? and better than the chefs at Per Se, Masa, Le Bernardin, etc?Been using both since 81....There are None better....Couldn't care less what Ramsey peddles....Even the Master Chefs at CIA used them....
Lol at Oliver...or Musk ...The CIA Executive Chefs are the Best of the Best. Regardless of their Country. Thomas Keller is without question, the Best Chef in America, Period....His restaurant in California is considered the best as well (The French Laundry)...Alain Duccase is right up there as well...The CIA has an entire Staff of Top Notch Executive Chefs from many different countries....Ramsey is Top Notch...but I'm not crazy about him. Kellers creations are absolutely Mind Blowing.Are the master chefs at CIA considered to be the greatest chefs alive? Like they are better than Jamie Oliver, Musk, Ramsey, etc? and better than the chefs at Per Se, Masa, Le Bernardin, etc?
Appreciate the response bro. I have been to the French Laundry a few times. Amazing place. So that makes sense. All the guys you named are the head chefs at 3 star places. So I guess the top CIA guys are mainly guys who are/were heads of 3 star places putting them at the top of the chef food chain.Lol at Oliver...or Musk ...The CIA Executive Chefs are the Best of the Best. Regardless of their Country. Thomas Keller is without question, the Best Chef in America, Period....His restaurant in California is considered the best as well (The French Laundry)...Alain Duccase is right up there as well...The CIA has an entire Staff of Top Notch Executive Chefs from many different countries....Ramsey is Top Notch...but I'm not crazy about him. Kellers creations are absolutely Mind Blowing.