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- Dec 19, 2014
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- 35,484
1. Yes, they are delicious, but have very strict size limits.1. Can you eat snook?
2. What fish is a reef donkey lol?
2. Amberjack.
1. Yes, they are delicious, but have very strict size limits.1. Can you eat snook?
2. What fish is a reef donkey lol?
I dunno about eating snook, I've never caught one myself.1. Can you eat snook?
2. What fish is a reef donkey lol?
1. Can you eat snook?
2. What fish is a reef donkey lol?
What kind of grill/smoker do you have?lol that's exactly what my brother said. But, cut out a little bit of worms from the tail and handed out bags of it to some friends and the inlaws. Ate some that night and still have several nights left of it. I still might smoke some but I'll have to learn what I'm doing first.. never smoked fish before.
If you don't bleed those amberjacks. They become an acquired taste. Low temp hickory smoke. A hour on the smoker.lol that's exactly what my brother said. But, cut out a little bit of worms from the tail and handed out bags of it to some friends and the inlaws. Ate some that night and still have several nights left of it. I still might smoke some but I'll have to learn what I'm doing first.. never smoked fish before.
You bring your rubbers, Hoooopaaa!
I have a weber that I've used to rotisserie/smoke a few butts, but my mom gave me her master built that she doesn't use anymore. I'm guessing that's where I'd smoke the fish if I decide to give it a try.What kind of grill/smoker do you have?
Mahi fry!!!! Crack open the beer...
Finally something you know about. Kudos...1.Yes...the legal slot is small and the season is short. Plus you need an extra 10$ stamp on your license.
Theyre delicious. Threw them all back.
2. Greater amberjack. They fight/pull like donkeys. Will wear your back out quick. Meat is ok...good for a fish fry.
What kind of weight are you using - oz and shape?South of Ft Fisher, NC
Drum, speckled trout, and blues...fish fry that evening
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My bro cut the line and red parts out? I didn't watch what he was doing real close because I was cleaning the boat. What we ate the first night tasted **** good. The wife liked it a lot and she doesn't like a fishy taste.If you don't bleed those amberjacks. They become an acquired taste. Low temp hickory smoke. A hour on the smoker.
I can tell the bro is a donkey connoisseur....My bro cut the line and red parts out? I didn't watch what he was doing real close because I was cleaning the boat. What we ate the first night tasted **** good. The wife liked it a lot and she doesn't like a fishy taste.
Try hanging them when smoking....I have a weber that I've used to rotisserie/smoke a few butts, but my mom gave me her master built that she doesn't use anymore. I'm guessing that's where I'd smoke the fish if I decide to give it a try.
slaying the reds. Good ****!!!
I was just going to warn you if you had a ceramic like a big green egg. The smoker "seasons" with the things you cook on it and a unique fish like amberjack might leave a funk behind for the next few cooks.I have a weber that I've used to rotisserie/smoke a few butts, but my mom gave me her master built that she doesn't use anymore. I'm guessing that's where I'd smoke the fish if I decide to give it a try.
**** bro. Some scraps for the skunked....
What kind of weight are you using - oz and shape?
He's probably forgotten more about fishing than I know. I'm still a rookie. He said it was the most productive fishing trip for not being prepared he's been on. I'm still not sure if he was complementing me lol.I can tell the bro is a donkey connoisseur....