Let the speculation begin

[M.Hendrix]

For sure!

My pellet grill makes it like Ron Popeil said "set it and forget it." The downside is less/slightly different smoke flavor than a stick burner but with a smoke tube it's within the ball park and easily an 8/10 on smoke instead of a 10/10 a stick burner would give if the time and effort is put into maintaining the fire.

 

[Baba Yaga]

Regular Mayo? Agreed.

But this **** slaps:

 

[Cribby]

How do we feel about bleu cheese

Love it

 

[M.Hendrix]

A pellet grill definitely takes the work out of tending the fire, I think they are great, but I enjoy being outside grilling around the pool. Anything over a 3 or 4 hr cook though I will sous vide first. Pellet smoker would substitute for sure though when it comes to “work” tending the fire box

 

[JamesQuall]

A pellet grill definitely takes the work out of tending the fire, I think they are great, but I enjoy being outside grilling around the pool. Anything over a 3 or 4 hr cook though I will sous vide first. Pellet smoker would substitute for sure though when it comes to “work” tending the fire box

100% That's why I have multiple grills. Nothing beats a grill grilling up some delicious meals on a beautiful day by the pool!

 

[CBurrr93]

I’m disgusted by bleu cheese. That stuff tastes sour and ruins a salad

 

[hollyhood27]

A pellet grill definitely takes the work out of tending the fire, I think they are great, but I enjoy being outside grilling around the pool. Anything over a 3 or 4 hr cook though I will sous vide first. Pellet smoker would substitute for sure though when it comes to “work” tending the fire box

I just got me a Masterbuilt gravity series. Same concept as a pellet grill but you could use lump charcoal. I and you can get the temp up to 700°.

Just did some Beef ribs on it this weekend.

 

[M.Hendrix]

I just got me a Masterbuilt gravity series. Same concept as a pellet grill but you could use lump charcoal. I and you can get the temp up to 700°.

View attachment 183926
Just did some Beef ribs on it this weekend.

Nice! If I was cooking for people as a job, food truck or something, a pellet style (or what you got) smoker would definitely be in my ****nal. But I enjoy the cook as much as the result and for now am just a weekend griller. So I keep my stick burner in action. Nice looking ribs!

 

[Boarcane]

Don’t hate on Ranch Dressing and all its tangy goodness. Ranch makes everything taste better

Pizza is not even edible without ranch dressing to dip it in.

Burgers are dry and gross without ranch dressing

Cool Ranch Doritos are the only Dorito

Ranch dressing is amazing in every way

Have you never been offered the opportunity to review restaurants? I’m shocked I’m going to go out on a limb here and assume you love sugary drinks with said dressing and main course

 

[E1k]

Don’t mean to interrupt but…is there gonna be a bunch of transfers out? Isn’t the deadline to play this year on the 1st of may?

 

[canesdogo]

View attachment 183594

WTF...............a picture of your LAST MEAL.........goodbye

 

[CANEMC]

WTF...............a picture of your LAST MEAL.........goodbye

 

[QSTOKES]

 

[PittsburghCane]

One of:

Jake
Chaney
Brantley
Haye
Chantz

 

[BeastMode]

I don’t care who leaves. Good luck to those who decide this isn’t the best situation for them. It’s the new era of college football. Coaches are going to keep recruiting year round. If you are unhappy then by all means bounce.

Just hope you don’t end up like the 33% of kids still stuck in the portal with no options to join a team and lost out on the free education.

This rocket ship is on its way either with these guys or not.

 

[QSTOKES]

One of:

Jake
Chaney
Brantley
Haye
Chantz

Long as it’s not the first 2

 

[QSTOKES]

Troutman

 

[PSU Cane]

Fun fact: if you hate cilantro and think it tastes like soap, it's probably genetic

I despise cilantro and think it tastes worse than soap. Tastes more like how a sweaty gym sock smells.

 

[PSU Cane]

You’re wrong, friend. So wrong. New York style pizza dipped in ranch is the mana from the gods.

I too had never tried it until I moved to Dallas, and that’s how everyone here eats their pizza. If you try it you’ll never go back to boring plain, dry pizza.

Extra Pepperoni New York style with crushed pepper and parma, fold it in half, dunk in ranch.

That’s perfection.

I never heard about dipping my pizza in ranch until I went to college and one specific takeout place had a giant tub of it with a pump at the end of the pickup station. I asked my friends and they said I had to try it. Been using ranch ever since…..at minimum on the crust, but also many t8 es dipping the slice right in. It’s amazing!

 

[ScharfCane]

Mike's hot honey on pizza is the move. period.