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Let the speculation begin

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brock said:
Lol…. That Place is massively overrated however the environment and vibe was nice I must Say
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Shiiiiid, a lot of these places u’re paying for the ambience vs. the food itself. That’s y w/ my skills, I rather just do it at home vs. paying an arm & a kidney at these spots. I have **** near every seasoning known, have a great butcher shop in the hood w/ all type of cuts of meat, including some dry aged, & have several wholesale seafood spots str8 from the sea.
 
Rellyrell said:
Shiiiiid, a lot of these places u’re paying for the ambience vs. the food itself. That’s y w/ my skills, I rather just do it at home vs. paying an arm & a kidney at these spots. I have **** near every seasoning known, have a great butcher shop in the hood w/ all type of cuts of meat, including some dry aged, & have several wholesale seafood spots str8 from the sea.
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Just throw it on a low heat part of the grill for an hour covered and it’ll be perfect for Brock. No char and cooked through. Lol
 
RVACane said:
Steamed Steak a la brock con salsa tomate con jarabe de fructosa alto.
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Yall really be killing Brock over how he likes to eat his food lol

Like leave bro alone, this is America, there’s people that eat all kinds of nasty sh*t in much worse ways than that lol

Like yall mf’ers that be putting Mayo on everything, wtf is up with that? Lol
 
This thread is definitely "lock" worthy at this point. lol. Geo is coming up in the world I see to generate a 12 page thread based on a cryptic post!
 
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Liberty City El said:
Yall really be killing Brock over how he likes to eat his food lol

Like leave bro alone, this is America, there’s people that eat all kinds of nasty sh*t in much worse ways than that lol

Like yall mf’ers that be putting Mayo on everything, wtf is up with that? Lol
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As soon as fries come out and my wife turns down ketchup...

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lol mayo is good on sammiches, burgers, and with tuna fish.
 
Liberty City El said:
Yall really be killing Brock over how he likes to eat his food lol

Like leave bro alone, this is America, there’s people that eat all kinds of nasty sh*t in much worse ways than that lol

Like yall mf’ers that be putting Mayo on everything, wtf is up with that? Lol
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I vehemently despise all white condiments, no idea why.

Mayo, sour cream, ranch, get that **** away from me 😂

I’ll do spicy mayo all day tho, like chipotle one on a burger where I don’t taste nasty white globs (that’s what she said).
 
sedlst11 said:
I can ask why that is a concern? Real question not trying to be a smart ***. Malik had his limitations obviously, but from the outside in he was a true cane and looked like he worked his butt off. Can he not teach him coverages and certain reads within our offense? Can he not teach him footwork and things like that? Like I said honest question, not trying to be a smart *** what so ever.
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I’ve got nothing against Malik personally. My primary question when this was previously reported was ‘interesting, but Malik wasn’t exactly the most technical QB, no?’ John Beck was an awful NFL QB, but he was supremely technical with his feet, release, etc. He’s become a well-known private QB coach.

I don’t think production necessarily dictates whether someone can transition into professional development or evaluation of others (countless examples in both directions that a great player may not really be a great evaluator or former bench guys being GM or coaching successes), but technical knowledge certainly does. Maybe Malik has a bunch of that and didn’t necessarily apply that fully to his play? I don’t know him personally to say. Just found the dynamic surprising and maybe someone who knows Malik well can chime in on how technical he might be.
 
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