- Joined
- Jun 3, 2012
- Messages
- 8,870
When you say bad service — how often do you experience that?I tip for good service.
Bad service, no tip.
When you say bad service — how often do you experience that?I tip for good service.
Bad service, no tip.
I tip in restaurants and for food delivery. My hair cutter gets a tip for her trips to Uganda, as she is doing work there and help kids.
I don't really tip anywhere else.
No happy endings tip?
NopeNo happy endings tip?
Germans have a decent way of avoiding "tips" for labor services: pay everything straight in cash. No bills = no taxes for the company and actual less cost for the recipient.I tip service folks at restaurants and delivery. I worked as a server in my younger days so I always make sure to tip for good service. I don't tip on take out orders though.
I'm not tipping a service technician or anyone that charges me hourly for labor. **** all that lol.
Germans have a decent way of avoiding "tips" for labor services: pay everything straight in cash. No bills = no taxes for the company and actual less cost for the recipient.
You'd be stunned how many people and workers do this lol
I tip service folks at restaurants and delivery. I worked as a server in my younger days so I always make sure to tip for good service. I don't tip on take out orders though.
I'm not tipping a service technician or anyone that charges me hourly for labor. **** all that lol.
I will say this.
It has gotten out of hand in restaurants NOT having table-service (i.e., table-service being defined as where they TAKE YOUR ORDER at the table and bring your food TO THE TABLE).
It is not my job to SEPARATELY pay the labor costs for restaurant. I pay the price on the menu. That's it.
It's simple. Restaurant owners/managers should pay their own labor costs (no matter what it costs) and then charge me the correct market price for my food.
It is ridiculous for counter-service restaurants to have to compete with table-service restaurants on food-pricing, all because table-service restaurants can get away with the "tradition" of forcing patrons to pay for the labor costs separately.
It's just BULL****.
In high school I never "claimed" cash tips I got. roughly 400-500 bucks a month that went untaxed for me personally.Germans have a decent way of avoiding "tips" for labor services: pay everything straight in cash. No bills = no taxes for the company and actual less cost for the recipient.
You'd be stunned how many people and workers do this lol
We're getting there. Need to check in, you're already ******* with an iPad. No one has to take your order at bigger national chains already, you're ******* with an iPad. Call somebody, you're dealing with an automated system.Patiently waiting for robots
It's more like the self checkout. You go into a little room with a mirror.We're getting there. Need to check in, you're already ******* with an iPad. No one has to take your order at bigger national chains already, you're ******* with an iPad. Call somebody, you're dealing with an automated system.
Go into one of these restaurants, place your order on an iPad, and it still has the prompt for tipping. lmfao.
What are we doing here?
I haven't been to a strip club in a long time, but for those that frequent...do the ladies come out, keep their clothes on, don't have a conversation with you, and just ask for money now like a panhandler on the street?
As one of that crowd, definitely stingy but not ridiculous. But we also clean up our **** b4 the service people get to it. We do half the work to be nice, but we are stingyGen Z is rejecting everything they've been taught about tipping. It could be the start of a big shift
When the check comes, boomers still pay the tip. But Gen Z has had enough.fortune.com
Was there a table with 2 chairs and someone asking you questions?It's more like the self checkout. You go into a little room with a mirror.
I don't get that "Get Food delivered" BS either. I understand Pizza now & then, but that's about it. And I agree with restaurant prices....absolute insanity. Don't get me wrong, I go out plenty...but I absolutely cringe at the prices.I don’t do delivery. All those fees and tip I would rather get it myself or do without. I would have to be really hard up to get something delivered. Like close to deaths door.
The tip for everything at checkout I did at first when half the places were closed. Also wasn’t sure the educate on them. Now it is a no. I did hear one person saying it was the company handling the transaction for the business so they (the card reader company) could take an extra cut. I haven’t looked into it to verify. Though it went to every card reader at once so I could believe it.
Tipping at restaurants I have been debating about automatic 20% since service seems significantly worse. The tip is supposed to be a reward for good service and to encourage good service. I just need to figure a way to get over feeling like social pressure internally. I have been going out to eat less as well. All those prices are crazy.