DuvalcoCane
Recruit
- Joined
- Jul 25, 2017
- Messages
- 159
I sincerely believe that the University of Miami is and has been receiving monies/kickbacks by the NCAA and powers that be (SEC) to mire our program in mediocrity. Yeah, yeah, yeah-I wear a tin foil hat, but guys-it’s a simple case of follow the money.
The NCAA is like any other business. The better your product across the board, the better the yield. And the best “ingredients” one can put in the various dishes being served up every Thursday and Saturday are found in Florida, specifically south Florida. Following the “recipe” is quite simple- put the best ingredients that are indigenous to your “restaurant’s” geographic location and then add the imported “southfloridiannegro” spice and it takes an otherwise “solid” dish and makes it “must eat tv”. Yes. There’s a lot of terrible puns and analogies, but you get my point.
There was once a restaurant that served the absolute FINEST meals. Didn’t matter the chef, the meals were exquisite because the “southfloridanegro” spice that all chefs clamour to cook with, were indigenous to that restaurant’s geographic locale. But there was a problem with this restaurant. Not with the meals or service, but the “National Restaurant Association”, the governing body for all such restaurants, decided to make such special eatery into a regional restaurant chain (Southern Eatery Corp.).
Now, this special restaurant that had always served these fabulous meals with these special ingredients naturally had a stranglehold on said special ingredients. Seldom did this restaurant allow too much of this special ingredient to escape its clutches and flavor other meals at other restaurants. So the “National Restaurant Association” , in an attempt to get it’s hands on these ingredients at the clip needed to make it’s plan of making a chain of restaurants that would largely serve an otherwise mediocre meal, save for the all-important sprinkling of the “southfloridanegro” spice, was to attempt to shut down the original restaurant. They tried to force the restaurant to shut down, citing various code violations as the reason. When that didn’t work, they took EVERY opportunity to dirty up the restaurant’s name by promulgating the idea that this restaurant was somehow inferior to those in its own regional chain and spreaded salacious rumors (they have inferior facilities/roaches/rats, etc.). The National Restaurant Association was aided by and largely achieved this smear campaign via its strange bedfellow media entity-Eatery Specialists Proving Nothing.
The public perception of the restaurant was in such poor condition, the restaurant, in an attempt to salvage both its declining reputation and overall business, brokered a deal with the National Restaurant Association wherby the original restaurant would be payed a certain amount of money to stay relevant and in return, the restaurant must serve a watered down product by severely limiting its use of the special spice and continually staffing horrible staffs. Also, said restaurant must remain silent and turn a blind eye to the exodus of what made its meals so special. Sadly, that original restaurant currently serves meals akin to a really nice McDonald’s that periodically adds a new playground, menu box or additional parking-all made possible via “private “ donors.
Meanwhile, the National Restaurant Association’s restaurant chain (SEC) is thriving. And the south Florida growers of this spice are being paid substantially more than what they had been, so they readily sell their product to the highest bidder. Win, win, win. The only losers in this pathetic attempt at rationalizing what we have seen over the past 15 years are those fans of the old restaurant who still remember how good those meals used to be. We are ***ked, boys. This school has sold us all out....
The NCAA is like any other business. The better your product across the board, the better the yield. And the best “ingredients” one can put in the various dishes being served up every Thursday and Saturday are found in Florida, specifically south Florida. Following the “recipe” is quite simple- put the best ingredients that are indigenous to your “restaurant’s” geographic location and then add the imported “southfloridiannegro” spice and it takes an otherwise “solid” dish and makes it “must eat tv”. Yes. There’s a lot of terrible puns and analogies, but you get my point.
There was once a restaurant that served the absolute FINEST meals. Didn’t matter the chef, the meals were exquisite because the “southfloridanegro” spice that all chefs clamour to cook with, were indigenous to that restaurant’s geographic locale. But there was a problem with this restaurant. Not with the meals or service, but the “National Restaurant Association”, the governing body for all such restaurants, decided to make such special eatery into a regional restaurant chain (Southern Eatery Corp.).
Now, this special restaurant that had always served these fabulous meals with these special ingredients naturally had a stranglehold on said special ingredients. Seldom did this restaurant allow too much of this special ingredient to escape its clutches and flavor other meals at other restaurants. So the “National Restaurant Association” , in an attempt to get it’s hands on these ingredients at the clip needed to make it’s plan of making a chain of restaurants that would largely serve an otherwise mediocre meal, save for the all-important sprinkling of the “southfloridanegro” spice, was to attempt to shut down the original restaurant. They tried to force the restaurant to shut down, citing various code violations as the reason. When that didn’t work, they took EVERY opportunity to dirty up the restaurant’s name by promulgating the idea that this restaurant was somehow inferior to those in its own regional chain and spreaded salacious rumors (they have inferior facilities/roaches/rats, etc.). The National Restaurant Association was aided by and largely achieved this smear campaign via its strange bedfellow media entity-Eatery Specialists Proving Nothing.
The public perception of the restaurant was in such poor condition, the restaurant, in an attempt to salvage both its declining reputation and overall business, brokered a deal with the National Restaurant Association wherby the original restaurant would be payed a certain amount of money to stay relevant and in return, the restaurant must serve a watered down product by severely limiting its use of the special spice and continually staffing horrible staffs. Also, said restaurant must remain silent and turn a blind eye to the exodus of what made its meals so special. Sadly, that original restaurant currently serves meals akin to a really nice McDonald’s that periodically adds a new playground, menu box or additional parking-all made possible via “private “ donors.
Meanwhile, the National Restaurant Association’s restaurant chain (SEC) is thriving. And the south Florida growers of this spice are being paid substantially more than what they had been, so they readily sell their product to the highest bidder. Win, win, win. The only losers in this pathetic attempt at rationalizing what we have seen over the past 15 years are those fans of the old restaurant who still remember how good those meals used to be. We are ***ked, boys. This school has sold us all out....
