BOOM....

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Whoever Bonded me out....I appreciate it....
I was quivering with the thought of living on Honey Buns and Ramen Noodles for a week...
If you read Kevin Gillespie's Fire In My Belly, he has a recipe for honey bun bread pudding with peanut butter whiskey sauce that I'm dying to try once I reach my goal weight sixteen pounds from now.
 
If you read Kevin Gillespie's Fire In My Belly, he has a recipe for honey bun bread pudding with peanut butter whiskey sauce that I'm dying to try once I reach my go as l weight sixteen pounds from now.
I have an Executive Chef on staff who's from Louisiana, that makes a Bourbon Breadpudding that should be illegal...and I'm 100% dead serious....amazing
 
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Whoever Bonded me out....I appreciate it....
I was quivering with the thought of living on Honey Buns and Ramen Noodles for a week...
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I have an Executive Chef on staff who's from Louisiana, that makes a Bourbon Breadpudding that should be illegal...and I'm 100% dead serious....amazing
I ******* love bread pudding with a liquor laced sauce... where in Miami do you know has anything close. BTW, Captains Tavern has one that is very good.
 
F-ed up thing is....This Sh*t stays on my record...Im on CIS in house arrest kinda....F around and go astray.....BOOP.....Back ya go...
 
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F-ed up thing is....This Sh*t stays on my record...Im on CIS in house arrest kinda....F around and go astray.....BOOP.....Back ya go...
I got an infraction as well, that's why I love everyone and I act like everybody is motherless. Just invite those you dislike to join you is some mat drills.
 
I have an Executive Chef on staff who's from Louisiana, that makes a Bourbon Breadpudding that should be illegal...and I'm 100% dead serious....amazing
Recipe or it didn't happen.

I hate bread pudding. The only two I've been able to eat were an apple caramel that a French chef made and the cinnamon roll bread pudding at Revival in Decatur. It's Gillespie's restaurant so I'll happily try this one.
 
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Recipe or it didn't happen.

I hate bread pudding. The only two I've been able to eat were an apple caramel that a French chef made and the cinnamon roll bread pudding at Revival in Decatur. It's Gillespie's restaurant so I'll happily try this one.
I'll get the recipe....its ridiculous...Bourbon...Cinnamon....Caramel laced...I had a Fig Compote Bread Pudding in Culinary School back in 80 that I wish I kept the recipe too.
 
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Sad state of affairs that we ended up here, to begin with, on all fronts. Mods, check yourselves. Soon, please. Gators seem more welcome than true Canes.

Go Canes!
 
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