What’s on the menu tonight?

BeastMode

Junior
Joined
Dec 28, 2012
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Keeping it simple for week 1.

I’m going with a 16oz NY Strip grilled med rare, baked potato and a Caesar salad.

For my drink since it’s a super late start I will go with a few old fashions of Russel’s Reserve Kentucky Bourbon 10yr.

Time to start a fresh season.

IMG_3900.jpeg
 
We need the Ibis to set the tree mascot on fire and use that as the basis for a barbecue
 
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