- Joined
- Feb 1, 2018
- Messages
- 17,356
It’ll be a long podcast being that everything has to be well done.Brock is actually going to host the CIS Grilling Podcast
It’ll be a long podcast being that everything has to be well done.Brock is actually going to host the CIS Grilling Podcast
I still don’t know how someone eats their steak that way and still calls themselves a man.It’ll be a long podcast being that everything has to be well done.
Might as well eat a pierce of shoe leather.I still don’t know how someone eats their steak that way and still calls themselves a man.
I would like to see it on @KrazyCane ‘s network. He’ll portray @brock ‘s culinary skills accurately.Brock is actually going to host the CIS Grilling Podcast
Humbled. I’m here to serve.Ive been a big fan of your work over the years. Once the Moderator Manual is studied, watch out.
Grilling’ with Brock has a ring to it!I would like to see it on @KrazyCane ‘s network. He’ll portray @brock ‘s culinary skills accurately.
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One funny thing NYSOM did was develop a simple tiered level of doneness for steak from least cooked to most:Grilling’ with Brock has a ring to it!
He could have a main segment “Brocks Bricks”.One funny thing NYSOM did was develop a simple tiered level of doneness for steak from least cooked to most:
Rare
Medium Rare
Medium
Medium Well
Well Done
Brocked
Ive been on an IPA kick lately, but Sierra Nevada makes some good stuff. I’ve also been sipping bourbon the last few years.
Speaking of “bricks” I’m in the process of killing one.He could have a main segment “Brocks Bricks”.
One funny thing NYSOM did was develop a simple tiered level of doneness for steak from least cooked to most:
Rare
Medium Rare
Medium
Medium Well
Well Done
Brocked
If you smelllllllllllllllllHe could have a main segment “Brocks Bricks”.
Yea, cause it's burned to a crisp!If you smelllllllllllllllll
what Brock
is coooookin
This.Thanks D$. We’re happy to be apart of the greatest college football message board around.
Bourbon has long been my poison. For while it was KY women too, but I swore off them.Ive been on an IPA kick lately, but Sierra Nevada makes some good stuff. I’ve also been sipping bourbon the last few years.
See Texas.I still don’t know how someone eats their steak that way and still calls themselves a man.
Good start for the man. Nice move, D...Please welcome the newest addition to the CanesInSight family, @Canes Legacy!
They have been providing elite content on Twitter and we can't wait to see what they cook up on here. Welcome fellas!
I hear his specialty is burnt ends...Brock is actually going to host the CIS Grilling Podcast