#*#*# CATERING INFO FOR TEXAS A&M #*#*#
(You guys didn't think I was gonna let you starve, did you?)- From CHEF ANDREW HUGHES the CanesUnited Road CHEF.
OK, straight to the chase. I'm busy with a ton of stuff these days, from being a new father to working as a managing chef at the best restaurant in Houston. But there's no way I can pass up the opportunity to cook at what is likely to be the closest game to my new home for a number of years. So, without further ado:
Creole Shrimp Boil - Jumbo gulf shrimp, smoked sausage, marble potatoes, and corn on the cob, all doused with creole butter.
Location is the same Lot 43 we've been pushing for the last week. GPS coordinates will be posted in this group when I'm set up. I plan to be at the lot no later than 7:30am. I should be serving food from roughly 12:30-4:00, possibly a little later. Don't sign up if you plan to arrive right before the game.
Donation for this one is $30 per wristband, and as always can be sent through:
Paypal or Zelle:
ChefAndrewHughes@gmail.com (send only as friends/family please)
Venmo: @Chef-U
Cash App: $ChefAndrewH