Wtf is going on with this place.
There are no Ethiopian restaurants near me that I'm aware of. Maybe down south of West Palm.Pan 1: slice plantain from black, close to rotted peel. Sauté in butter
Pan 2: sauté yellow onions (thin sliced or diced)
- Combine pan 1 and pan 2. Add berbere. Add fried egg. Add green onion
When I do this recipe my Berbere will be adjusted. Instead of a red chili pepper I will use a habanero. I will also bring down my coriander just a tad
I don’t know where you live but Ethiopian restaurants make amazing Berbere Stews. Sometimes they incorporate plantains. That’s where I discovered the two together back in the day.
Do you guys like fried plantains?
I made them for the first time today.
Nice. I will try that chicken breast recipeThere are no Ethiopian restaurants near me that I'm aware of. Maybe down south of West Palm.
I'm giving your method a try when I get achance. I usually do a variation on this recipe.
https://www.allrecipes.com/recipe/255864/berbere-spiced-chicken-*******/
Wait, so uncircumcised only?Very simple.
Peel, chop and fry.
I peeled them very quickly.
I’m an expert at peeling things back.
Wait, so uncircumcised only?
Well shoot, I apologize for the assumption!Whoa.
Friend.
I was not talking about penises.
I am not a homosexual.
Do you guys like fried plantains?
I made them for the first time today.
What's Berbere?Pan 1: slice plantain from black, close to rotted peel. Sauté in butter
Pan 2: sauté yellow onions (thin sliced or diced)
- Combine pan 1 and pan 2. Add berbere. Add fried egg. Add green onion
When I do this recipe my Berbere will be adjusted. Instead of a red chili pepper I will use a habanero. I will also bring down my coriander just a tad
I don’t know where you live but Ethiopian restaurants make amazing Berbere Stews. Sometimes they incorporate plantains. That’s where I discovered the two together back in the day.