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Thank you Butch Davis

SWFLHurricane

Recruit
Joined
Dec 12, 2014
Messages
16,140
No, but I was thinking for temp control.
I just use a Culinary thermometer...and really don't need that...all you need is a simmer...as far as when the Salmon is done....a wooden toothpick that penetrates without any give means its done...or a thin Cooking thermometer that resisters 110°
 

Gooner#44

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Joined
Dec 11, 2012
Messages
3,387
I’m gonna need to re-engage.
Drag Race GIF by Emmys
 
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