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- Jun 3, 2012
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regarding tomatoes:
Tony DiMare of DiMare Fresh Homestead recommends thick-cut slices. “You can appreciate the flavor more,” he said. “I like to drizzle the slices with balsamic vinegar and olive oil and sprinkle them with a little Gorgonzola cheese.”
Read more here: http://www.miamiherald.com/living/food-drink/article8448669.html#storylink=cpy
Tony DiMare of DiMare Fresh Homestead recommends thick-cut slices. “You can appreciate the flavor more,” he said. “I like to drizzle the slices with balsamic vinegar and olive oil and sprinkle them with a little Gorgonzola cheese.”
Read more here: http://www.miamiherald.com/living/food-drink/article8448669.html#storylink=cpy
