The only place that I know of that has a good selection of fresh oysters is Captain's Tavern Market. They get shipments from numerous Virginia and New England states.Where did you get those?
I took it easy this year and just did ribs and pulled pork. Those look amazing though.Man, unfortunately I'm on the road right now, somewhere in backwoods Alabama omw to Destin. If I was home, I'd probably whip up some of these fatties.
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The only place that I know of that has a good selection of fresh oysters is Captain's Tavern Market. They get shipments from numerous Virginia and New England states.
Those were some of the largest I've ever eaten.
I remember the old days on Grassy, actually not even a decade ago, Crown Royal was the toast of the town, literally.
I was was quoting you …..in no way is this a defense of @stevehick and his aberrations though .You need to double check your quote. You meant to quote @stevehick and you accidentally quoted my post. Don’t worry I forgive you, honest mistake.
Pork Belly burnt ends in bao buns with some slaw and Deadeye Mango BBQ sauce is next to impossible to beat.
What ya eating? What ya cooking?