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So who's got the details on the recruit BBQ

TheOriginalCane

All American
Joined
Dec 22, 2011
Messages
14,420
I rarely start threads, but I also love a good BBQ thread. Apparently, it was on a rooftop spot at the Athletic Center.

I'm loving our new facilities...
 

CAT5Coming

Redshirt Freshman
Joined
Apr 5, 2016
Messages
517
My sauces say rib tips and chicken wings...

sauce-selections-saucehouse-barbecue-athens.jpg
 

Hurricane Warrior

Retired staff
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Mar 14, 2013
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5297871cb58547dc932cea5977a7a630.jpg

From left to right: John Campbell, Gurvan Hall, Nesta Silvera, Mark Pope, Daquris Wiggins, Delone Scaife, Dennis Briggs, Lorenzo Lingard, Mark Richt, Camron Davis & Al Blades Jr.
 

Oicu812

Sophomore
Joined
Jan 27, 2017
Messages
971
What's up w/ "Big Nasty"....he needs to be throwing up that "U"!!

But none the less.....that's a balcony full of studs!!
 

MIA42178

All-ACC
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Nov 3, 2011
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8,704

TheOriginalCane

All American
Joined
Dec 22, 2011
Messages
14,420

For BBQ purists, there's a difference. BBQ requires a smoker and cuts of meat smoked slowly for long periods of time. Throwing some burgers or steaks on a grill is a cookout.

This. Nobody south of Maryland calls a cookout a BBQ

Get it together umhurricane. For the love of Gawd! Get it together!




Allow me to clarify.

There is a headline on CaneSpurt that called it a "barbecue". Not having been in attendance, I simply reused the term, not knowing if slow-smoking was involved.

I do know the difference. I respect the difference.

I did not mean to spark a fierce debate over cookery, I know how seriously people take these things.
 
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