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Practise #10

reg said:
His love affair for Jarren is quite obvious, but he was actually critical of Jarren today, which is the first time that I've seen him be critical towards Williams (admittedly, I don't follow Gag-gy's work). Below are some highlights of an article that he posted today. I also included the link as well, for those who may be interested...

• "We Saw all the competing quarterbacks (Tate Martell, N’Kosi Perry, and Jarren Williams) get fairly equal reps, with Perry and Williams seemingly taking more than Martell for the second day in a row."

• "Today, it felt like Perry had the best day during the media viewing period. He was on time and on target with his throws. One particular throw that stood out to be was a pass to the back of the end zone that Larry Hodges was able to bring in by the tip of his fingers."

• "Jarren had flashes today, but struggled with his accuracy at times. He threw one pass that was completely behind RB Robert Burns. It was hard to tell if Burns ran the wrong route or if Williams just missed him."


• "Martell looked up and down today as well. He looks good at some points, but then he misses wide open receivers. It’s really tough to evaluate him, as I have mentioned beforehand. He did hit his high school teammate TE Brevin Jordan on a wheel route today, but not before both tight ends motioned to the right side of the line and Jeremiah Payton came on a fake sweep."

https://www.stateoftheu.com/2019/8/...icanes-football-canes-camp-report-day-11-more
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now, just your thoughts, you think the number of reps taken means anything or hard to get a true read since he didnt exactly give out numbers and he only saw 35 min.
 
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Trill said:
I’m not disagreeing. I’m just saying the fact that a Cali kid knows about Haitian and Jamaican dishes before he even moves here is funny.

I think the the man is a food connoisseur
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Ernest at Chez Rosie makes the best griot and Haitian rice in the world.He should know..LOL
 
MRMAC1 said:
I have to find out if those Church ladies still cooking out of the Warehouse on the weekends, that food was good, and let you all try it out. I had never had Barbecued Turkey Wings, they were tight. Do you all check out Chef Creole at all?

Since you like Conch, if in South Part of Miami Check out Conch Master Danny, for excellent Fried Conch Friday and Saturday Nights.
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I went to Chef Creole a couple of times. I only had conch from there once though.

I been pescatarian for 2.5 now so I won’t do the turkey but I will pull up on Conch Master Danny.

I don’t know anything south of Downtown really so you would have to give me his address if he’s in Honestead or something like that.
 
PortvilleCane said:
Ernest at Chez Rosie makes the best griot and Haitian rice in the world.He should know..LOL
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I used to get the Tasso Turkey Complete from Griot Express in Lauderdale Lakes.

I don’t know where Chez Rosie is though. I’ve been to Le Bebe in Little Haiti a couple of times, Chez Elda in Boynton, and its another place in West Palm off of Okeechobee and the turnpike but I can’t think of the name of it.

The only thing I ever ordered was the fried turkey with diwi blanc and souspa. My spelling is probably awful.

Let me know where Chez Rosie is though. I still like poisson with the rice.
 
Trill said:
I went to Chef Creole a couple of times. I only had conch from there once though.

I been pescatarian for 2.5 now so I won’t do the turkey but I will pull up on Conch Master Danny.

I don’t know anything south of Downtown really so you would have to give me his address if he’s in Honestead or something like that.
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NAH not that far South, About 20 minutes south of UNIVERSITY OF MIAMI right off US-1, in a Very Decent Black Neighborhood called Richmond Heights. He Do Fried Snapper and Fried Tilapia and Lemonade as well. Will inbox you directions, easy to find.


Need to start a thread on the best SOUL FOOD & SEA FOOD around town, especially for Football Season!!!
 
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MRMAC1 said:
NAH not that far South, About 20 minutes south of UNIVERSITY OF MIAMI right off US-1, in a Very Decent Black Neighborhood called Richmond Heights. He Do Fried Snapper and Fried Tilapia and Lemonade as well. Will inbox you directions, easy to find.


Need to start a thread on the best SOUL FOOD & SEA FOOD around town, especially for Football Season!!!
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Appreciate that. Go ahead and start the thread. I’ll contribute to it as much as I can.
 
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hoops156 said:
now, just your thoughts, you think the number of reps taken means anything or hard to get a true read since he didnt exactly give out numbers and he only saw 35 min.
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I think it's both. There is no question that at this point of the pre-season, you want your top QB's getting as many reps as humanly possible. UF is only 2 weeks away. According to Gag-gy, Perry and Williams have received the bulk of the 1st team reps post the first scrimmage. However, for all we know, Tate may be getting the bulk of the reps after the media viewing sessions, and therefore to answer the latter part of your question, it's hard to get a true read on the situation.
 
itsacanething said:
I said I don’t know what happened. Maybe that’s what happened. I really didn’t expect them to pay for my shoes either. I thought a meal or even a desert would have been appropriate. I don’t expect to pay money to sit in a filthy establishment either.
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So you want a dessert from an establishment you said yourself is filthy. Why would you even want to eat that?

“Your establishment is filthy disgusting. Give me more food, and make it free this time”
 
I wonder when they will announce it. Everyone wants to know. I wish there was a way for us to know who has the playbook and command of the offense down. Then we would have a better idea of who will get the nod
 
MizCane said:
I haven't seen a lot of clips and I know a lot of these are just drills and obviously practice but Jarren just seems to really work slow. I don't see much urgency with his movements at all. Maybe that is a good thing but that will also get you sacked off your *** with a suspect Oline. I think he needs another year to develop and lose more body fat.

Im going out on a limb and calling Perry the starter with a mix of Tate in a series or two each half.
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Gotta let it play out
 
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MRMAC1 said:
NAH YARDI, I will give you that, Jamaicans can cook Oxtails Good (Sangos Down South for one), But I know some straight indigenous Blacks form Georgia and Miami that Jamaican Oxtails can not Touch!!!! On the Real!
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Same people
 
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