forums

OT: Restaurant and Food Thread

24/7canes said:
Hey this is right next to Pho Vinh correct ? if so ive driven by it 10,000 times or more and never knew. Man thanks for the info I will 100% be going soon.

Hey since were talking primrose dr area have you tried stachios (spelling). If not go check it out, place is legit and the family are so nice. Cheese cakes are killer. The meatball sub is killer. They make everything from scratch.
Click to expand...
For the $$$.....El Pescatore is that place..I've known Tony (the owner) for 14yrs....The original owner was Stefano (who opened Stefano's Tratorria after selling El Pescatore too Tony) was also a close friend.
 
Advertisement
caneinorlando said:
For the $$$.....El Pescatore is that place..I've known Tony (the owner) for 14yrs....The original owner was Stefano (who opened Stefano's Tratorria after selling El Pescatore too Tony) was also a close friend.
Click to expand...
I just looked up the menu. Theres a pic of the front of the bldg. lol . Yep been by it so many times and never thought to try it. I love veal and chicken Parm so that will be one of my first dishes. Thanks for the recommendation.
 
caneinorlando said:
Correct...next to Pho Vin...And yes...I've tried Stasio's...Good Stuff...GF loves the Calzone there....
Click to expand...
By the way if you ever go to pho Vinh get the #100 with clear egg noodle. Add some sriracha and some hosin for that sweet and heat combo. I use to be a little Saigon guy but last few times its been off. The broth for the pho has been bland and the fried spring rolls come out warm and soft, not crispy and piping hot like they should be.
 
24/7canes said:
I just looked up the menu. Theres a pic of the front of the bldg. lol . Yep been by it so many times and never thought to try it. I love veal and chicken Parm so that will be one of my first dishes. Thanks for the recommendation.
Click to expand...
Their Chicken Parmesan is my go to...Side of Pasta (Penne or Spaghetti)....Ice Cold dinner Salad on "Cold" plate...and Garlic Bread for $15.95
 
Last edited:
24/7canes said:
By the way if you ever go to pho Vinh get the #100 with clear egg noodle. Add some sriracha and some hosin for that sweet and heat combo. I use to be a little Saigon guy but last few times its been off. The broth for the pho has been bland and the fried spring rolls come out warm and soft, not crispy and piping hot like they should be.
Click to expand...
Been there..done that...Lol...Im a recently retired Corporate Chef...Chefed in Orlando in the early 90s..
 
24/7canes said:
Hey this is right next to Pho Vinh correct ? if so ive driven by it 10,000 times or more and never knew. Man thanks for the info I will 100% be going soon.

Hey since were talking primrose dr area have you tried stachios (spelling). If not go check it out, place is legit and the family are so nice. Cheese cakes are killer. The meatball sub is killer. They make everything from scratch.
Click to expand...


Stasio's is incredible.
 
Advertisement
TheOriginalCane said:
Go fvck yourself, you doxxing piece of trash.
Click to expand...
Its goats remember?

And also remember your buddy from Tortugas put it on the OPEN BOARD.

NO ONE but he and YOU had anything to do with that.

If it makes you feel better, my name is Eugene. Or maybe its Fred? Could be even Jorge. I'm so forgetful.

😀
 
Last edited:
Empirical Cane said:
Its goats remember.

And also remember your buddy from Tortugas put it on the OPEN BOARD.

NO ONE but he and YOU had anything to do with that.

If it makes you feel better, my name is Eugene.

😀
Click to expand...


Why don't you go join the Incels With Reading Comprehension Problems support group.

You clearly misread.

Stop running around trying to doxx people.
 
Advertisement
wspcane said:
I need to get back to London at some point, preferably to see the ****nal.

For anyone who needs a travel bug itched, Street Food Latin America is on Netflix today. The same people who do Chef's Table (which is also amazing if you have not watched), but they pick a different country in each episode and focus on the street food in different parts. The first season was Asia. Really incredible cinematography and shots. The countries this season are Argentina, Brazil, Bolivia, Colombia, Mexico, and Peru. Asia was Thailand, India, Taiwan, Japan, South Korea, Singapore, Indonesia, the Philippines, and Vietnam.
Click to expand...
Last summer- Took my kids on a street food and street art tour in Cartagena last summer along with a market tour with a chef and a cooking session in the Chef’s restaurant. Great stuff.
 
RVACane said:
Last summer- Took my kids on a street food and street art tour in Cartagena last summer along with a market tour with a chef and a cooking session in the Chef’s restaurant. Great stuff.
Click to expand...
Cartagena is on the to do list for sure. So easy to get to from the Southeast. The next big big trip will be a safari, but Colombia, St Lucia and Belize are high up for easier trips once this **** ends.

What foods did yall get to try?
 
wspcane said:
Cartagena is on the to do list for sure. So easy to get to from the Southeast. The next big big trip will be a safari, but Colombia, St Lucia and Belize are high up for easier trips once this **** ends.

What foods did yall get to try?
Click to expand...
I’ve been to Cartagena twice. I Remember a variety of fried stuff and mango slices with vinegar.

The restaurant meal involved cooking fish and making ceviche plus we made a yucca cake thing with ice cream for dessert.
 
Back
Top