OT - How do you like your steak cooked?

How do you like your steak cooked?


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Pittsburgh

Yes, I feel the same way about the Tomahawk, then when I ask for the bone its bigger than my Jack Russell
 
Depends on the cut....Bone-in I like medium...being close to the bone adds rareness....NY Strip MR.....Rib Eye M because of fat content....Prime Rib = Large End Cut....that's where the flavor is....
 
Has anyone here tried the Tomahawk cut?

I'm of two minds about it.

I like it when I go out to eat but I don't like to buy it at the store. I feel like I'm getting ripped off paying for that big *** bone.
It's a joke.....Tell you a 30oz Tomahawk....comes out looking like a Broom-stick with a Burger patty at the end.....
 
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