1LuvCane
All American
- Joined
- Aug 9, 2018
- Messages
- 11,716
Im going to try cooking sheepshead coute...I was catching Snook..after Snook..after Snook in the Mid 70s off my seawall in Cape Coral Fl using live shrimp and little or no weight.....Couldn't even put my rod down secured within the davits on the Seawall....
Sand Bream and Monster size Sheepshead as well....