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Mangrove fillets ready to be fried... the Keys are presently closed to non-residents so getting more has to wait.
Those mangrove fillets are so pretty. Im so jealous, probably my favorite fish.
I'm an expert fillet'er. Don't be jealous that's from last July.
My bad they still need to be de-boned (as you probably noticed) before frying. Bowl of grits are out of the picture.
My grandmother on my fathers side made grits with every single meal. I ate so many blue gill when I was young it was insane. Blue gill with grits and collard greens with my grandfathers home made vinegar green pepper sauce. He would grow his own peppers then put them in mason jars and do that whole seal them preserve them deal. He had a green thumb for sure.
C'mon, DC.
When I was a kid snook was the ne plus ultra of game fish. Also an excellent eating fish, but back in the day, it was illegal to commercially fish for it. It also had a minimum limit for keeping of 18 inches. If I recall correctly, it is a smaller cousin of another great fighting fish, the tarpon. Both like to hang out around mangrove swamps and don't like to go on long runs (like bonefish, I think). Instead, snook and tarpon fight through short runs, and are twisting leapers. They will run around the mangroves, which can tangle your line. Unlike snook, tarpon are not for eating, just fighting.
People in north Florida used to claim they were the large-mouth bass capital of the world. Florida is probably unique in having great saltwater and freshwater fishing. But my experience is from my childhood, 60 years ago.
Ever try injections or physical therapy? I've had good results with both.
They (the PETA volunteers) will "disappear" soon enough.
Definitely looks edible....fish looks nice, too.
