- Joined
- Jun 28, 2012
- Messages
- 3,366
Lol. I’m Judio and married to a Dominican so it’s salchicha in my house.
Bro, a salchicha smackdown is out of pocket.
LOL
Lol. I’m Judio and married to a Dominican so it’s salchicha in my house.
Lol I just realized what I said.Bro, a salchicha smackdown is out of pocket.
LOL
That Smoked Fish Dip is on point...would've been better off with that than Miami Best Pizza...Ironically, the Titanic menu has the same number of dishes with turkey as it does squid.
Titanic Brewery & Restaurant - Food Menu
titanicbrewery.com
That Smoked Fish Dip is on point...would've been better off with that than Miami Best Pizza...
Oh look, Joy Taylor’s in the thread now.
There are two different types of Kum & Go's in Missouri, I can attest to that.Kum & Go in Missouri
Give us a traditional German turkey recipe.IM DRUNK AGAIN! FIRE AWAY EVERYONE! IM OPEN TO ANSWER ALL QUESTIONS
UNFILTERED!
There are two different types of Kum & Go's in Missouri, I can attest to that.
And you can get both at a Kum & Go.
I used to KILL it when it was on the other side of US 1 back in the day....completely differentMy friend, I KNOW you are old enough to remember when Miami's Best was good (other side of US 1), but it has been "not that great" for a good long while. And I do know you are an expert in such things, but we were calling it "Miami's Beast" back when I was in law school in the 1990s.
The one I used to love was D'Pizza (across the street from UM, next to Burger King and Book Horizons), primarily for the pasta. You could get the pasta and garlic knots for $4 with a coupon from The Miami Hurricane newspaper.
Good times...
Turkey?! WtfGive us a traditional German turkey recipe.
I always liked the meatloaf ... not a dish I get at home. Meatloaf and an IPA.That Smoked Fish Dip is on point...would've been better off with that than Miami Best Pizza...
Try to keep up, man.Turkey?! Wtf
now you are are talking. D'Pizza was fantastic, then walk 10 feet next door to Krispy Kreme.My friend, I KNOW you are old enough to remember when Miami's Best was good (other side of US 1), but it has been "not that great" for a good long while. And I do know you are an expert in such things, but we were calling it "Miami's Beast" back when I was in law school in the 1990s.
The one I used to love was D'Pizza (across the street from UM, next to Burger King and Book Horizons), primarily for the pasta. You could get the pasta and garlic knots for $4 with a coupon from The Miami Hurricane newspaper.
Good times...
Smoked Fish Dip with a side of puzzy *** whoopin.That Smoked Fish Dip is on point...would've been better off with that than Miami Best Pizza...
IM DRUNK AGAIN! FIRE AWAY EVERYONE! IM OPEN TO ANSWER ALL QUESTIONS
UNFILTERED!
Lol I just realized what I said.
It might have been a sausage and that just might be it. It sounds correct.Was it a sausage? Cotechino?
My mom's side of the family is mostly German, with some Italian. My great uncle's family had a meat store in Soulard Market in St. Louis since the 1920s (it's now just a spice shop). Used to go there with my grandfather all the time to get different kinds of sausages and cold cuts, it's one of my favorite childhood memories of the summers I spent visiting family in the Lou.
Yup with fried cheese and soft fried eggs - Los Tres Golpes - serious breakfast. I always ask for a side of avocadoSide note: Dominicans prefer Salami to salchicha, lol - dead ***
Salami, mangu, cebollas, all that ****...
Buoniconti and Newman went to law school - the kicker sold shirts.Baaaaaasically a true story. I'm not sure if Garo made all the sales himself, but he got into fashion/clothing while he was a player and did fairly well with it afer retirement. Those were the days when you had to supplement your income as a football player, PLUS Joe Robbie was notorious for paying horrible salaries.