hydro66
Senior
- Joined
- Nov 8, 2018
- Messages
- 4,271
I'm now living in QUEBEC and know one thing, poutine is a food that's very addictive. I had to cut down cause it was me or poutine. I chose both. Like a marriageI think you mean, “Great story, EH?”
I'm now living in QUEBEC and know one thing, poutine is a food that's very addictive. I had to cut down cause it was me or poutine. I chose both. Like a marriageI think you mean, “Great story, EH?”
I'm now living in QUEBEC and know one thing, poutine is a food that's very addictive. I had to cut down cause it was me or poutine. I chose both. Like a marriage
When a dback from fiu yells to his coach “ coach they soft” it’s time to move in a new direction.This video of the old school Canes is a stark reminder that we used to have mean *** MEN on the teams that terrified other football teams — win or lose.
Today we have little girls and teenieboppers who are worried about their tweet follows and being pussie-whipped by their girlfriend.
We have little boys on the team which is why we are soft and ***king losers....
Kick all these little punks off of the team and take only mean *** motherfukkers who want to win more than anything else and thats how we win again.
When a dback from fiu yells to his coach “ coach they soft” it’s time to move in a new direction.
How did you know?!Do you smell toast my friend ?
There was an article many years ago in either the Miami Herald or the Miami News (rip) about Highsmith and a couple of other kids who came down to soFla from Canada. I forgot the other names but article implied that certain schools were recruiting kids from outside soFla and they were mentioned...of course, no big deal nowadays as what happened then pales in comparison to today....his dad definitely played and coached in Canada.
Poutine is a food group in Quebec. Poutine in the rest of Canada is subpar. La Banquise (Montreal) is the gold standard for poutine. Sherko, Romberg, Mercier were all brought south by Kehoe, I think. Were there others?
Lots of poutine to try. I prefer mine as unhealthy as possible. Extra cheese and add some bacon.Poutine is a food group in Quebec. Poutine in the rest of Canada is subpar. La Banquise (Montreal) is the gold standard for poutine. Sherko, Romberg, Mercier were all brought south by Kehoe, I think. Were there others?
Lots of poutine to try. I prefer mine as unhealthy as possible. Extra cheese and add some bacon.
Fresh cheese, too. Bothwell Cheese from southern Manitoba is goooood.And by cheese, certainly you mean squeaky (white) curds....
Fresh cheese, too. Bothwell Cheese from southern Manitoba is goooood.
Oh they do the squeeky cheese. Believe me, they do the squeeky.Uhhhh, poutine must have fresh (i.e., squeaky) white cheddar curds, which don't 'melt'....they just get 'soft' (like our OL and DL)....everything else is just fries with gravy and melted cheese....![]()
Lova the poutine. Why don't MIAMI start recruiting the Canadian pipe line AGAIN. U want talent, canadians have em. Especially olinemen and QB'SOh they do the squeeky cheese. Believe me, they do the squeeky.
Lova the poutine. Why don't MIAMI start recruiting the Canadian pipe line AGAIN. U want talent, canadians have em. Especially olinemen and QB'S
I've joked with my wife about opening a restaurant called Vladimir Poutines.
Try looking at the university of LAVAL. RED and gold. Totally BEHOND impressive.didnt we have a TE recruit from there?
They love their beers I hopeI have 5 Canadian cousins. Great story huh?