The Bank (8/3)

The Bank (8/3)

DMoney
DMoney

Comments (351)

So Henry Parrish was the only RB at the beginning of camp last year?

We absolutely heard “Night and Day” comparisons at the beginning of camp last season from the previous season.

People are reserving judgment to see how it plays out on the field, in hopes that the results don’t mirror last year’s


It’s strange that being cautiously optimistic is being railed against…

They have no clue what they're looking at and that's perfectly fine.

This is not last year's team.
 
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It blows my mind that they literally changed half the roster (41 new players) and made 7 coaching changes (including both coordinators) and people are expecting the same or similar results. If you change half the ingredients in a recipe and hire a whole new kitchen staff to cook, the food isn’t going to be the same.
 
It blows my mind that they literally changed half the roster (41 new players) and made 7 coaching changes (including both coordinators) and people are expecting the same or similar results. If you change half the ingredients in a recipe and hire a whole new kitchen staff to cook, the food isn’t going to be the same.
Yeah it could be worst 😣
 
It blows my mind that they literally changed half the roster (41 new players) and made 7 coaching changes (including both coordinators) and people are expecting the same or similar results. If you change half the ingredients in a recipe and hire a whole new kitchen staff to cook, the food isn’t going to be the same.

The food might taste better, but with the same executive chef the menu may well be the same.

That said, I do expect more wins and a more entertaining/competitive product this season. At a minimum, I don't think as many things could possibly go wrong this year as went wrong last year.
 
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It blows my mind that they literally changed half the roster (41 new players) and made 7 coaching changes (including both coordinators) and people are expecting the same or similar results. If you change half the ingredients in a recipe and hire a whole new kitchen staff to cook, the food isn’t going to be the same.
We've done all that the past 20 years & they have been.
 
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We've done all that the past 20 years & they have been.
We literally did something similar (with less roster turnover) after the 2019 season and the team went from 6-7 to 8-3. The team has had moderate jumps in success over the years but the coaches haven't been able to maintain upward momentum.
 
The food might taste better, but with the same executive chef the menu may well be the same.

That said, I do expect more wins and a more entertaining/competitive product this season. At a minimum, I don't think as many things could possibly go wrong this year as went wrong last year.
In our case, the boss is more of the owner/operator and he hired a new executive chef to run the kitchen.
 
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