What’s on the menu tonight?

Keeping it simple for week 1.

I’m going with a 16oz NY Strip grilled med rare, baked potato and a Caesar salad.

For my drink since it’s a super late start I will go with a few old fashions of Russel’s Reserve Kentucky Bourbon 10yr.

Time to start a fresh season.

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I don't drink but I love chicken wings. Got 10 pounds of them marinating in the fridge. Kids wanted mozzarella sticks and fries. They can fill up on those--just means more wings for me.
 
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Well it is a bit cooler ...we've had days that is hasn't hit 95 F ... so I made Beef Stew!!
 
I don't drink but I love chicken wings. Got 10 pounds of them marinating in the fridge. Kids wanted mozzarella sticks and fries. They can fill up on those--just means more wings for me.
I typically smoke wings for games but switching it up for tonight.
 
Keeping it simple for week 1.

I’m going with a 16oz NY Strip grilled med rare, baked potato and a Caesar salad.

For my drink since it’s a super late start I will go with a few old fashions of Russel’s Reserve Kentucky Bourbon 10yr.

Time to start a fresh season.

View attachment 371448

Where'd you get that Hurricanes bottle? I'd love to get my hands on one.
 
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